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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.00 - $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for the people they serve. Operating in numerous countries, Sodexo partners with various clients to deliver exceptional food service, catering, and facility solutions across diverse sectors including corporate, healthcare, education, and more. With a commitment to sustainability, social responsibility, and inclusion, Sodexo fosters a workplace culture where employees feel valued, respected, and empowered to contribute their unique talents and ideas. The company emphasizes a supportive, flexible work environment and encourages professional growth by offering ongoing training and... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum 4 years of cooking experience in a professional kitchen
- ability to work varying shifts including weekends and holidays
- physical ability to stand for prolonged periods and perform kitchen tasks
- open availability preferred
- adherence to food safety and sanitation regulations
- reliable attendance and punctuality
Job Qualifications
- team-oriented and adaptable with strong reliability
- 4 or more years of related work experience preferred
- knowledge of food safety and sanitation standards
- proficiency with classical and contemporary cooking techniques
- strong ability to follow complex recipes and directions
- experience training or supervising kitchen staff is advantageous
- excellent communication and interpersonal skills
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking plating and garnishing techniques
- may have oversight over the production staff train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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