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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
Uniforms Provided
safety shoes
Transportation or parking support

Job Description

Sodexo is a global leader in quality of life services, providing a diverse range of integrated facilities management, food service, and catering solutions to clients worldwide. With a strong commitment to improving the quality of life for employees and customers alike, Sodexo fosters a culture of belonging, respect, and inclusivity. This multinational company emphasizes sustainability, social progress, and economic development in the communities where it operates, making it a reputable and valued employer. Sodexo’s services extend to various sectors, including education, healthcare, corporate, and hospitality, ensuring tailored solutions that enhance everyday experiences.

The Senior Cook position at Sodexo, located at Saint Louis University, invites experienced culinary professionals to join a supportive and dynamic team. This full-time role offers a competitive pay range of $18.50 to $20.00 per hour, with varying shifts that typically require open availability. As a Senior Cook, the individual plays a critical role in preparing and presenting nutritious meals across multiple dining periods, including breakfast, lunch, dinner, and special events. The work environment encourages teamwork, responsibility, and a commitment to reducing food waste while maintaining the highest standards of food quality and customer service.

In this role, the Senior Cook will bring culinary expertise to the kitchen, efficiently producing both small and large batches of food using advanced cooking techniques. The position involves following complex recipes and product directions to ensure consistent quality and presentation. Senior Cooks may also have supervisory duties, such as overseeing production staff and assigning tasks to ensure smooth operations. Reliability and punctuality are essential, as shifts may vary, and consistent attendance is expected.

Sodexo values employees who are adaptable, team-oriented, and dedicated to maintaining a safe and healthy work environment. Candidates with four or more years of related work experience will find this role rewarding and aligned with their skills. The company supports its workforce with ongoing training, advancement opportunities, and a comprehensive benefits package that includes medical, dental, vision, paid time off, tuition reimbursement, retirement plans, and more. Additional site-specific benefits may also be available, such as free meals during shifts, safety shoes, uniforms, and assistance with transportation or parking.

Sodexo’s commitment to diversity and equal opportunity is reflected in its inclusive hiring practices and supportive workplace culture. Employees are encouraged to be themselves, share ideas, and contribute to the company’s mission of creating a better everyday for everyone. This Senior Cook role is an excellent opportunity for culinary professionals seeking a meaningful career with a global leader in food and facilities management services, where their contributions make a positive impact on customers’ daily lives and community well-being.

Job Requirements

  • High school diploma or equivalent
  • Minimum of four years culinary experience preferred
  • Ability to work varying shifts with open availability preferred
  • Strong team orientation
  • Reliable attendance and punctuality
  • Ability to follow complex recipes and food safety guidelines

Job Qualifications

  • Four or more years of related work experience preferred
  • Ability to work as a team player and reduce food waste
  • Skilled in using advanced cooking, plating, and garnishing techniques
  • Strong customer service orientation
  • Adaptable and reliable
  • Commitment to maintaining a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff, train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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