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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
Uniforms Provided
safety shoes
Transportation or parking support
Job Description
Sodexo is a global leader in quality of life services, providing a diverse range of integrated facilities management, food service, and catering solutions to clients worldwide. With a strong commitment to improving the quality of life for employees and customers alike, Sodexo fosters a culture of belonging, respect, and inclusivity. This multinational company emphasizes sustainability, social progress, and economic development in the communities where it operates, making it a reputable and valued employer. Sodexo’s services extend to various sectors, including education, healthcare, corporate, and hospitality, ensuring tailored solutions that enhance everyday experiences.
The Senior Cook position at Sodexo, loc... Show More
The Senior Cook position at Sodexo, loc... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years culinary experience preferred
- Ability to work varying shifts with open availability preferred
- Strong team orientation
- Reliable attendance and punctuality
- Ability to follow complex recipes and food safety guidelines
Job Qualifications
- Four or more years of related work experience preferred
- Ability to work as a team player and reduce food waste
- Skilled in using advanced cooking, plating, and garnishing techniques
- Strong customer service orientation
- Adaptable and reliable
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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