Senior Cook

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $21.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities across the world. With a stronghold in food services, catering, facilities management, and other integrated solutions, Sodexo partners with clients from diverse sectors to deliver exceptional experiences both for customers and employees. The company prides itself on fostering a work culture that values inclusivity, diversity, and respect, ensuring every employee is treated fairly and has the opportunity to thrive in their own unique way. Sodexo also places emphasis on giving back to the communities they serve by supporting social, economic,... Show More

Job Requirements

high school diploma or equivalent
minimum 4 years of relevant cooking experience preferred
ability to work varying shifts including days, evenings, and weekends
open availability preferred
strong communication skills
ability to stand for extended periods and perform physical tasks related to cooking
knowledge of food safety standards and hygiene practices

Job Qualifications

4 or more years of related work experience preferred
team-oriented and adaptable
reliable and committed to maintaining a healthy and safe working environment
knowledge of classical and contemporary cooking techniques
ability to train and supervise kitchen staff
excellent customer service skills
ability to follow complex recipes and instructions

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
follow complex recipes and/or product directions
produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
provide oversight over production staff, train and assign tasks
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: