Senior Cook

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.06 - $28.60

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Employee wellness programs

Job Description

Banner Boswell Medical Center is a renowned acute-care hospital located in Sun City, Arizona, and serving the northwest area of metro-Phoenix. With over five decades of experience, this 410-bed hospital is nationally recognized by U.S. News and World Report as one of Arizona's Best Hospitals. Banner Boswell offers a comprehensive range of acute care services including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency care, stroke care, intensive care, pulmonary, urology, and inpatient wound management. The hospital holds prestigious recognitions such as the Society of Thoracic Surgeons highest quality award for CABG and aortic valve replacement,... Show More

Job Requirements

High school diploma or GED
Two or more years of similar work experience in production cooking
Knowledge of cooking principles and menu substitutions for special diets
Skills in hot food production and commercial kitchen equipment use
Ability to learn and follow policies and procedures
Ability to read and understand written and verbal instructions
Effective communication skills
Basic math skills for calculating recipe weights and food amounts
Ability to learn and pass food handling certification
Ability to perform tasks within limited time frames and use chemicals safely

Job Qualifications

High school diploma or GED
Two or more years of similar work experience in production cooking
Knowledge of cooking principles and menu substitutions for prescribed diets
Skills in hot food production and commercial kitchen equipment use
Ability to learn and follow policies and procedures
Effective communication skills
Basic math skills for recipe calculations
Ability to learn food handling regulations and pass certification tests
Ability to perform tasks within limited time frames

Job Duties

Prepares all food items according to standardized recipes
Adjusts recipe quantities for correct yields
Notifies supervisor of any problems relating to production
Plans food production timing and quantities in accordance with daily orders and menu tallies
Determines menu substitutions when shortages occur consulting with dieticians
Minimizes food waste through appropriate planning and tracking
Checks and logs food and equipment temperatures reporting any abnormalities
Maintains par levels of food and supplies, restocks and rotates inventory
Keeps assigned work areas clean and orderly
Reports needed equipment repairs
Receives and checks deliveries from vendors
Provides leadership and knowledge in cooking and food preparation to kitchen staff
Deals with external customers in café or catering assignments
Works under general supervision

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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