Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for individuals and contributing to economic, social, and environmental progress in the communities where it operates. The company partners with a diverse range of clients across the world to deliver integrated services including food service, catering, and facilities management. Sodexo places a strong emphasis on respect, inclusion, and equal opportunity, fostering a workplace culture where every employee feels valued and empowered. The company ensures a supportive and flexible environment that respects work-life balance and encourages personal and career growth through ongoing training and... Show More
Job Requirements
- High school diploma or equivalent
- 4 or more years of related work experience preferred
- Ability to work varying shifts and days with open availability preferred
- Strong attention to detail and ability to maintain food quality
- Ability to work well in a team environment
- Reliable attendance and punctuality
- Ability to follow health and safety standards
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Experience with food preparation and cooking techniques
- Ability to follow complex recipes accurately
- Skills in plating and garnishing
- Good communication and interpersonal skills
- Experience in a supervisory or training role preferred
- 4 or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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