Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, providing culinary services to employees of some of the largest and most prestigious companies across the United States. With a nationwide footprint that spans every state and a diverse range of industries, Eurest specializes in delivering world-class meals and dining experiences. The company operates corporate cafes, executive dining rooms, on-site catering, vending solutions, and more, making it a dynamic and innovative player in the food service industry. Eurest prides itself on its fast growth, high performance, and a culture that encourages teamwork, quality, and exceptional customer service. Being... Show More
Job Requirements
- High school diploma or equivalent
- Degree in culinary arts preferred
- Minimum five years of progressive culinary management experience
- Ability to multitask effectively
- Must maintain positive attitude under pressure
- Knowledge of HACCP and food safety standards
- Experience in purchasing and inventory controls
- Experience with financial reporting and P&L management
- Strong leadership and interpersonal skills
- Proficiency in Microsoft Office and POS systems
- Ability to lift up to 40 lbs
- Excellent communication skills
- Commitment to ethical behavior and integrity
- Preferred certifications including ServSafe or Department of Health
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude under pressure and motivates team
- Passion for excellence
- Knowledgeable on HACCP controls and proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conforms to highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification is a plus
Job Duties
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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