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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible work schedules
Tuition Reimbursement
Paid Time Off
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan
Job Description
Piada Italian Street Food is a prominent player in the fast casual dining industry, known for its fresh and modern take on Italian cuisine. The company prides itself on serving made-to-order dishes, focusing on tossed pastas, freshly chopped salads, and hand-rolled Piadas. With a strong dedication to both food quality and hospitality, Piada offers a vibrant and dynamic working environment that values exceptional guest experiences and team collaboration. The establishment has cultivated a reputation for creativity, quality, and a welcoming atmosphere, making it an appealing workplace for those passionate about culinary arts and customer service.
The Senior Chef posi... Show More
The Senior Chef posi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food service role
- Ability to stand for extended periods
- Capability to work with various kitchen equipment and utensils
- Aptitude for working in both hot and cold temperatures
- Ability to clearly hear and communicate in a kitchen environment
- Strong verbal communication skills
- Capacity to lean, bend, and reach as required
Job Qualifications
- Experience in a supervisory or leadership role in a kitchen environment
- Strong knowledge of food preparation and kitchen operations
- Ability to follow recipes and maintain food quality standards
- Excellent verbal communication and interpersonal skills
- Proven ability to manage profit margins and labor scheduling
- Demonstrated capability to mentor and develop team members
- Commitment to upholding safety and sanitation standards
Job Duties
- Lead the restaurant as a vital member of the leadership team
- Monitor and manage the restaurant's overall profit margins
- Deliver heartfelt guest experiences by thoughtfully cooking and preparing ingredients
- Follow established recipes and procedures to ensure consistent food quality
- Maintain adherence to all safety, sanitation, cleaning, and maintenance protocols
- Restock stations, ensuring they are clean and organized
- Utilize your daily checklist to deliver an exceptional guest experience
- Oversee food ordering and labor scheduling as needed
- Conduct interviews and identify future talent
- Nurture and develop Chefs and Supervisors into future leaders
- Assist with any additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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