Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible work schedules
Tuition Reimbursement
Paid Time Off
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan
Job Description
Piada Italian Street Food is a prominent player in the fast casual dining industry, known for its fresh and modern take on Italian cuisine. The company prides itself on serving made-to-order dishes, focusing on tossed pastas, freshly chopped salads, and hand-rolled Piadas. With a strong dedication to both food quality and hospitality, Piada offers a vibrant and dynamic working environment that values exceptional guest experiences and team collaboration. The establishment has cultivated a reputation for creativity, quality, and a welcoming atmosphere, making it an appealing workplace for those passionate about culinary arts and customer service.
The Senior Chef position at Piada Italian Street Food presents a unique opportunity for individuals aiming to advance their careers within the organization. This role is tailored for professionals who aspire to become future Partners, offering extensive exposure to the operational, managerial, and leadership facets of restaurant management. The Senior Chef works closely with the current Partner to oversee the restaurant's overall atmosphere and daily operations, ensuring that both staff and guests benefit from a well-organized and high-quality dining experience.
In this leadership capacity, the Senior Chef is entrusted with monitoring profit margins, maintaining food quality through adherence to established recipes and procedures, and upholding standards related to safety, sanitation, and cleanliness. The role requires a proactive approach to inventory management and labor scheduling, contributing directly to the restaurant's operational efficiency and success. Senior Chefs are also instrumental in staff development, mentoring Chefs and Supervisors to cultivate future leaders within the company.
Flexibility is another key feature of this role, with opportunities available across day, weekend, and evening shifts to accommodate diverse schedules. The company supports professional growth through tuition reimbursement for continued education and provides competitive pay options with possibilities for weekly and daily payouts. Senior Chefs benefit from a comprehensive employment package that may include paid time off, free meals during shifts, medical, dental, and vision insurance, paternal leave, and a 401K savings plan for qualifying employees.
Piada is fully committed to fostering an inclusive workplace environment, ensuring equal employment opportunities without discrimination. They emphasize equipping their team members with the necessary tools, ingredients, and training to succeed and build sustainable careers. As a Senior Chef, candidates should expect a dynamic work environment that challenges their culinary skills, leadership abilities, and commitment to excellence.
The Senior Chef position at Piada Italian Street Food presents a unique opportunity for individuals aiming to advance their careers within the organization. This role is tailored for professionals who aspire to become future Partners, offering extensive exposure to the operational, managerial, and leadership facets of restaurant management. The Senior Chef works closely with the current Partner to oversee the restaurant's overall atmosphere and daily operations, ensuring that both staff and guests benefit from a well-organized and high-quality dining experience.
In this leadership capacity, the Senior Chef is entrusted with monitoring profit margins, maintaining food quality through adherence to established recipes and procedures, and upholding standards related to safety, sanitation, and cleanliness. The role requires a proactive approach to inventory management and labor scheduling, contributing directly to the restaurant's operational efficiency and success. Senior Chefs are also instrumental in staff development, mentoring Chefs and Supervisors to cultivate future leaders within the company.
Flexibility is another key feature of this role, with opportunities available across day, weekend, and evening shifts to accommodate diverse schedules. The company supports professional growth through tuition reimbursement for continued education and provides competitive pay options with possibilities for weekly and daily payouts. Senior Chefs benefit from a comprehensive employment package that may include paid time off, free meals during shifts, medical, dental, and vision insurance, paternal leave, and a 401K savings plan for qualifying employees.
Piada is fully committed to fostering an inclusive workplace environment, ensuring equal employment opportunities without discrimination. They emphasize equipping their team members with the necessary tools, ingredients, and training to succeed and build sustainable careers. As a Senior Chef, candidates should expect a dynamic work environment that challenges their culinary skills, leadership abilities, and commitment to excellence.
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food service role
- Ability to stand for extended periods
- Capability to work with various kitchen equipment and utensils
- Aptitude for working in both hot and cold temperatures
- Ability to clearly hear and communicate in a kitchen environment
- Strong verbal communication skills
- Capacity to lean, bend, and reach as required
Job Qualifications
- Experience in a supervisory or leadership role in a kitchen environment
- Strong knowledge of food preparation and kitchen operations
- Ability to follow recipes and maintain food quality standards
- Excellent verbal communication and interpersonal skills
- Proven ability to manage profit margins and labor scheduling
- Demonstrated capability to mentor and develop team members
- Commitment to upholding safety and sanitation standards
Job Duties
- Lead the restaurant as a vital member of the leadership team
- Monitor and manage the restaurant's overall profit margins
- Deliver heartfelt guest experiences by thoughtfully cooking and preparing ingredients
- Follow established recipes and procedures to ensure consistent food quality
- Maintain adherence to all safety, sanitation, cleaning, and maintenance protocols
- Restock stations, ensuring they are clean and organized
- Utilize your daily checklist to deliver an exceptional guest experience
- Oversee food ordering and labor scheduling as needed
- Conduct interviews and identify future talent
- Nurture and develop Chefs and Supervisors into future leaders
- Assist with any additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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