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Senior Catering Sales Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,200.00 - $76,600.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
paid sick days
vacation
Holidays
Tuition Reimbursement
employee hotel rates

Job Description

Loews Ventana Canyon Resort is a premier luxury resort located in Tucson, Arizona, nestled against the breathtaking backdrop of the Catalina Mountain range. As a distinguished member of the Loews Hotels & Co family, which was founded in 1960, the resort has a long history of delivering exceptional guest experiences in iconic destinations across the United States. This resort offers guests a serene desert oasis that blends natural beauty with upscale accommodations and amenities. It is a top choice for travelers seeking both relaxation and adventure in the Sonoran Desert. Guests can explore the rich culture and vibrant attractions in... Show More

Job Requirements

  • Minimum four years catering sales management experience in a full-service hotel environment
  • Ability to communicate effectively and build relationships
  • Proficiency in Microsoft Office Suite
  • Experience with sales and event management systems preferred
  • Availability to work flexible hours including weekends and holidays
  • Strong organizational and multitasking skills
  • Knowledge of hotel event operations
  • Ability to manage multiple events and deadlines simultaneously
  • Excellent customer service skills
  • Ability to collaborate with multiple internal teams and external clients

Job Qualifications

  • Minimum four years catering sales management experience in a full-service hotel environment
  • Certified Meeting Planner, Certified Professional in Catering and Events, or similar designation preferred
  • General knowledge of all hotel departments
  • Proven success in sales
  • Delphi experience preferred
  • Diagram writing software experience, such as Social Tables, preferred
  • Proficient in Microsoft Office Suite
  • Must be able to work a flexible schedule including weekends and holidays

Job Duties

  • Promptly reply to incoming leads
  • Actively prospect new catering business seeking to make connections and generate revenue
  • Conduct site visits to support in converting business
  • Plan, coordinate and service all booked catering events
  • Participate in developing and implementing catering sales strategy to retain and grow catering business which may include special promotions to grow specific segments, sales blitzes, etc.
  • Work with director of meetings and events to host, or participate, in local events to attract new business
  • Collaborate with director of meetings and events and F&B team to establish best in class wedding packages, catering specialty menus, etc.
  • Research the competitive catering environment to define potential sources of catering business and to determine strengths and weaknesses of competitors
  • Partner with brand and PR team to maintain and optimize 3rd party website presence
  • Block space effectively in Delphi to maximize potential revenues, following business review and space release policies on property
  • Distribute all necessary documents, including banquet event orders and resumes, to all appropriate hotel departments to facilitate efficient operations
  • Accurately forecast group’s anticipated revenue spend
  • Schedules and coordinates pre-convention and post-convention meetings when required
  • Discuss group’s plans for future events, encouraging rebooking
  • Responsible for soliciting client’s for feedback on meeting planner survey
  • Partners with financial service center to ensure all aspects of credit and billing process are fulfilled
  • Attend all meetings as appropriate: staff, department, resume review and BEO meeting, etc.
  • Works on special projects as assigned by director of meetings and events
  • All other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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