Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time off and Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Programs
Shift meals (site-specific)
Uniforms and safety shoes (site-specific)
Public transportation support and parking (site-specific)
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for clients and communities worldwide. Operating in various sectors such as corporate, healthcare, education, and government services, Sodexo offers a diverse range of services designed to create memorable customer experiences and foster a positive impact. With a strong commitment to sustainability, inclusion, and community development, Sodexo is not just a company but a platform for employees to thrive, develop their careers, and contribute meaningfully to their communities. The company values diversity and promotes a culture of belonging, ensuring that every employee feels valued, respected, and empowered to bring their true self to work.Show More
The Senior Baker position at Sodexo, located at the University of Southern Indiana, offers a full-time opportunity with an hourly pay range of $17 to $20. This role is essential in maintaining Sodexo's high standards of quality and service in bakery operations. The Senior Baker will play a key part in producing and coordinating the daily production of baked goods, ensuring that all products meet strict guidelines for quality, portion control, and inventory management. This role demands a blend of creativity, technical baking skills, and strong leadership abilities. Beyond baking, the Senior Baker is expected to be a team player, actively contributing to a healthy, safe, and productive working environment.
Working as a Senior Baker at Sodexo is more than just preparing delicious pastries and desserts; it involves participating in menu costing and product ordering to optimize efficiency and reduce food waste, which underscores Sodexo's commitment to sustainability. The role requires punctuality, reliability, and adaptability in varying shifts and hours, with open availability preferred to meet business needs effectively. Employees in this position are also expected to engage in continuous learning and development opportunities offered by Sodexo, which aims to transform jobs into rewarding careers through ongoing training, advancement prospects, and a supportive workplace environment.
Sodexo’s commitment to employee well-being is reflected in its comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, and discount programs. Additionally, some locations may provide extra benefits such as shift meals, uniforms, safety shoes, public transportation support, and parking. This holistic approach ensures that employees are supported not only professionally but also personally and financially.
Overall, the Senior Baker role at Sodexo is ideal for experienced bakers who are passionate about quality food production, teamwork, and sustainable practices. This position offers the chance to be part of a global company that values every member, embraces diversity, and aims to make a positive difference in the lives of employees, clients, and the communities it serves. Candidates with three or more years of related baking experience who are team-oriented and committed to creating a safe and inclusive workplace are encouraged to apply, joining a company where their contributions truly matter and career growth is actively supported.Show Less
Working as a Senior Baker at Sodexo is more than just preparing delicious pastries and desserts; it involves participating in menu costing and product ordering to optimize efficiency and reduce food waste, which underscores Sodexo's commitment to sustainability. The role requires punctuality, reliability, and adaptability in varying shifts and hours, with open availability preferred to meet business needs effectively. Employees in this position are also expected to engage in continuous learning and development opportunities offered by Sodexo, which aims to transform jobs into rewarding careers through ongoing training, advancement prospects, and a supportive workplace environment.
Sodexo’s commitment to employee well-being is reflected in its comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, and discount programs. Additionally, some locations may provide extra benefits such as shift meals, uniforms, safety shoes, public transportation support, and parking. This holistic approach ensures that employees are supported not only professionally but also personally and financially.
Overall, the Senior Baker role at Sodexo is ideal for experienced bakers who are passionate about quality food production, teamwork, and sustainable practices. This position offers the chance to be part of a global company that values every member, embraces diversity, and aims to make a positive difference in the lives of employees, clients, and the communities it serves. Candidates with three or more years of related baking experience who are team-oriented and committed to creating a safe and inclusive workplace are encouraged to apply, joining a company where their contributions truly matter and career growth is actively supported.Show Less
Job Requirements
- High school diploma or equivalent
- minimum of three years of baking or food production experience
- ability to work varying shifts including days and hours with open availability preferred
- basic math skills for costing and inventory
- ability to follow food safety and sanitation standards
- physical ability to stand for extended periods
- dependable and punctual
- team-oriented mindset
Job Qualifications
- Three or more years of related work experience
- strong teamwork and adaptability skills
- ability to maintain a healthy and safe working environment
- knowledge of baking techniques and food safety standards
- effective communication skills
- reliable and punctual
Job Duties
- Coordinate and/or supervise daily production of baked goods
- participate in costing and ordering related to bakery items/products/menu
- ensure portion and inventory control
- produce pastry/dessert within budgetary guidelines
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Location
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