Senior Baker

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for the clients and communities it serves. Operating in diverse sectors, Sodexo combines innovative culinary expertise with outstanding customer service to deliver exceptional food and hospitality solutions across the world. At the University of Missouri - Kansas City, Sodexo plays a pivotal role in supporting campus dining services by offering nutritious, sustainable, and high-quality food options to students, faculty, and staff. Known for its commitment to diversity, inclusion, and environmental responsibility, Sodexo fosters a vibrant workplace culture where employees are valued, respected, and empowered to thrive in their roles. The organization emphasizes growth opportunities through ongoing training, competitive compensation, and a comprehensive benefits package that supports employees and their families in both their professional and personal lives.

The Senior Baker position at Sodexo within the University of Missouri - Kansas City setting is a full-time role designed for a seasoned culinary professional who specializes in creating a wide variety of baked goods with precision and care. With a pay range of $18.00 to $18.50 per hour, this role offers a stable and rewarding career path for individuals passionate about baking and customer service. The role demands flexibility with varying shifts and working hours, typically requiring open availability to meet the dynamic needs of the operation. As a Senior Baker, the individual is responsible not just for producing delicious breads, pastries, and desserts, but also for coordinating daily production activities, ensuring inventory and portion controls, managing food costs, and contributing to waste reduction initiatives.

This position is integral to the culinary team, requiring excellent teamwork skills, adaptability, and a commitment to maintaining a safe and healthy working environment. The Senior Baker works closely with other kitchen staff to uphold high standards of food quality and customer satisfaction. They also participate actively in ordering supplies, overseeing portion control, and adhering to menu guidelines within budget constraints. Punctuality and reliability are critical, as the role demands consistent attendance and readiness for scheduled shifts. Additionally, the role may encompass various duties tailored to specific client requirements and business needs, underscoring the importance of a flexible and service-oriented mindset.

Sodexo's commitment to employee well-being is reflected in its supportive work environment, offering flexible schedules that accommodate life’s important moments. Employees in this role benefit from ongoing professional development opportunities designed to enhance skills and facilitate career growth within the organization. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and 401k plans, complemented by discount programs and potential site-specific perks such as free meals, uniform provisions, safety shoes, and transportation support. Sodexo’s dedication to equal employment opportunity ensures a fair and inclusive workplace where diversity is celebrated and every individual can feel welcomed and supported. This Senior Baker role is not merely a job, but a chance to contribute meaningfully to a team that values excellence, sustainability, and community impact.