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CEC Entertainment logo

Senior Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.28 - $25.61
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Paid Time Off
Work Today, Get Paid Tomorrow program
Signing and retention bonus

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to bringing families together through fun, food, and play. The organization celebrates over half a million birthdays annually, emphasizing its commitment to creating joyful, lasting memories in a safe and engaging environment. Known as the place Where a Kid Can Be a... Show More

Job Requirements

  • Must be at least 21 years of age or older
  • must have high school diploma or GED
  • minimum two years previous management experience preferably in food service industry or proven track record as CEC Assistant Manager
  • physical ability to lift or carry up to 50 pounds
  • able to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
  • willing to work in environment with flashing lights, mechanical parts, noise, and varying temperatures

Job Qualifications

  • High school diploma or GED
  • college degree preferred
  • minimum two years management experience in food service or proven track record as CEC Assistant Manager
  • strong leadership and coaching skills
  • effective communication abilities
  • ethical and integrity-driven
  • ability to empower others and value diversity
  • excellent problem-solving and decision-making skills
  • experience with cost control and financial management

Job Duties

  • Make daily decisions about time management, staff scheduling, and support
  • uphold product quality, cleanliness, and company standards
  • build sales and maximize profits through recruiting and training
  • coach, teach, and motivate team to maintain guest service and safety
  • exercise judgment in cost control, financial accounting, inventory, and labor management
  • communicate company and guest expectations effectively
  • support employee development and motivation

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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