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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing comprehensive food service, facilities management, and integrated solutions designed to enhance the quality of life for both clients and their communities. With a presence across many countries, Sodexo prides itself on its commitment to sustainability, innovation, and inclusivity, aiming to create better everyday experiences for all stakeholders. The company values diversity and fosters an inclusive environment where employees’ ideas and opinions are respected, and where individuals can truly be themselves. Sodexo’s operations span a wide range of services including corporate dining, catering, micro-markets, office coffee services, and more, serving a clientele... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Ability to work Monday to Friday 8am to 5pm with some evenings and occasional weekends
- Strong leadership and interpersonal skills
- Commitment to food safety and quality standards
- Flexibility to manage multiple client accounts
Job Qualifications
- Bachelor's degree or equivalent experience
- At least 5 years of management experience in culinary or food service
- Minimum of 3 years functional culinary experience
- Strong leadership and team development skills
- Proven ability to innovate and implement creative menu concepts
- Knowledge of food safety standards and kitchen operations
- Excellent communication and organizational skills
Job Duties
- Design and execute inspired menu offerings that delight guests
- Lead, mentor, and develop a dedicated team of cooks
- Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
- Drive exceptional catering production for executive and client events
- Foster a culture of creativity, safety, and high-quality service
- Manage diverse portfolio of food service operations including corporate cafés, micro-markets, and office coffee services
- Collaborate with clients to tailor culinary programs to specific needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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