Senior Area Executive Chef

Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions. With a rich history of dedication to quality and innovation, Sodexo operates in numerous sectors including corporate, healthcare, education, and more, always striving to enhance the quality of life for its clients and their customers. At its headquarters in Nashville, Tennessee, Sodexo oversees a substantial corporate portfolio, delivering exceptional services across a variety of environments. This includes a diverse blend of cafes, catering services, coffee bars, and daycare feeding programs, all designed to meet the unique culinary and operational needs of its clients. The company values diversity and inclusion, fostering a respectful and supportive workplace culture where creativity and employee contributions are highly valued. Sodexo is committed to providing equal employment opportunities irrespective of race, gender, or any protected status, ensuring a welcoming environment for all employees. Compensation at Sodexo is fair and equitable, reflecting experience, education, and skills, with a comprehensive package of benefits offered to support employees in their professional and personal lives.

The role of Sr. Area Executive Chef at Sodexo Corporate Services is a prestigious and high-impact leadership position focused on multi-site culinary management. The successful candidate will be based in Nashville, TN, and will have primary responsibility for leading culinary strategy and operations across four HCA locations. This site leadership involves managing a portfolio that includes cafes, catering, and other food service venues. The Sr. Area Executive Chef will be responsible for developing and executing innovative culinary programs that align with Sodexo's Modern Recipe culinary brand while ensuring quality, consistency, and compliance across all sites.

This position requires a highly skilled chef with extensive experience in multi-unit culinary leadership and corporate catering operations. The role demands creativity in menu development, seasonal offerings, and food presentation alongside strong operational oversight to maintain health, food safety, and sanitation standards. The Sr. Area Executive Chef will provide direct leadership and mentorship to a team of seven salaried Executive Chefs, cultivating a culture of innovation and culinary excellence to elevate the guest experience continually. The role also includes being the on-site Executive Chef at the Nashville headquarters campus, overseeing day-to-day culinary operations and supporting special events and client engagements. This is an opportunity for a dynamic culinary professional to make a significant impact on Sodexo's corporate food service portfolio, contributing to both strategic growth and operational excellence.