Seminole Cafe - Food Service Supervisor - Florida State University

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service and making a positive impact on communities, partners, employees, and the planet. With a foundation rooted deeply in service, Aramark fosters an inclusive workplace where all employees enjoy equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. These supervisory roles provide an excellent opportunity for individuals to advance their careers while leading, supporting, and mentoring food service staff. Working alongside a manager, Food Service Supervisors will help coordinate daily operations ensuring that food production and service meet Aramark’s high standards for safety, quality, and customer satisfaction. The role involves supervising team members, managing schedules and inventory, and maintaining sanitary and safe working conditions in compliance with health regulations.

This position encourages growth, innovation, and personal development. As a Food Service Supervisor, you will be responsible for ensuring the safety and quality of food served, managing production efficiently, and fostering a positive work environment that promotes teamwork and employee engagement. Beyond daily supervision and operational tasks, you will contribute to events planning, training new employees, maintaining equipment logs, and filling in for absent staff as needed. This is a dynamic role requiring flexibility, strong leadership skills, and the ability to multitask in a fast-paced environment.

Aramark values employees who are proactive and dedicated to delivering superior service. Working here means being part of a diverse, inclusive team committed to making a difference while growing professionally. The role may require occasional night and weekend work to support catered events, providing additional opportunities to demonstrate leadership and organizational skills. This supervisory position is ideal for individuals looking for a long-term career in food services with a reputable and socially responsible company that invests in its people.

Job Requirements

High school diploma or equivalent
prior experience in food service preferred
ability to lead and supervise a team
knowledge of food safety and sanitation standards
strong communication skills
ability to work flexible hours including nights and weekends
physical capability to perform job duties
willingness to complete sanitation course if not already done

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course before or during the first year
knowledge of operating an efficient, cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
direct daily activities
maintain food production ensuring food safety and quality according to policies and department requirements
ensure food items are stored safely, organized, and hazard-free
maintain serving schedules ensuring food items are served per menu specifications following Aramark policies
maintain a sanitary department in compliance with health and safety codes
maintain accurate inventory weekly
prepare orders to ensure accurate production
supervise and evaluate employees, counsel and promote employee growth and teamwork
maintain a safe and hazard-free working environment
train and mentor food service workers
maintain equipment maintenance logs
complete food safety and temperature logs with corrective actions
perform preventative maintenance checklists
recommend replacement of equipment
multitask proficiently
perform additional duties as requested by management
fill in for absent employees
manage daily catering events ensuring timely preparation and delivery
work occasional night and weekend catered events
attend food service staff meetings
maintain communication with staff
perform cashier duties when required
promote good public relations