Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Paid holidays
Health Insurance
Dental Insurance
weekly pay
Life insurance
Employee Discounts
401k
Employee stock purchase plan
Job Description
The Chefs' Warehouse, Inc. is a leading distributor in the foodservice industry, renowned for providing the highest quality specialty ingredients and broadline food service products to discerning chefs for more than 40 years. At its core, The Chefs' Warehouse is committed to sourcing and delivering artisan ingredients from over 4,000 producers across more than 40 countries. This global reach ensures that premium restaurants and culinary professionals have access to the world's finest foods. Their extensive network includes more than 600 consultative sales associates who utilize cutting-edge technology and provide rapid service and unparalleled support to a clientele that exceeds 50,000... Show More
Job Requirements
- Pastry or food-related degree preferred
- At five years of prior experience in a commercial or production kitchen or other professional cooking or food environment, ideally with a focus in pastry and baking
- Ideal candidate would have prior experience as a pastry chef
- Knowledge of chocolate, recipes, basic mixing and blending skills and the ability to communicate easily with customers and operators
- Working knowledge of how food ingredients function in pastry and baked goods
- Demonstrated success communicating food trends and their applications to a wide variety of audiences and platforms including food shows and virtual presentations
- 20% of travel
Job Qualifications
- Pastry or food-related degree preferred
- Prior experience as a pastry chef ideal
- Knowledge of chocolate, recipes, basic mixing and blending skills
- Working knowledge of how food ingredients function in pastry and baked goods
- Demonstrated success communicating food trends and applications to wide audiences and platforms
- Ability to communicate easily with customers and operators
Job Duties
- Promote the versatility of our pastry solutions to operators
- Collaborate with sales to determine the best way to highlight and coordinate the pastry and baking portion of vendor presentations and marketing events
- Heighten awareness of pastry and baking inventory through weekly Hot Sheet for items to focus on and push
- Work closely with sales and customers to create interest and solve challenges for operators
- Research and be current on food trends and provide pastry and baking insight both internally and with external customers
- Participate in food shows, presentations, and other strategic events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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