SEIU Porter

The University of Rochester is a renowned private research university located in Rochester, New York, known for its commitment to excellence, innovation, and community values. As a higher education institution, the university prides itself on fostering an inclusive, welcoming, and diverse community where all members can thrive. Guided by the ideal of Meliora, which means 'Ever Better,' the university upholds core values such as equity, leadership, integrity, openness, respect, and accountability. These values are embedded in the university's mission to advance learning, discovery, healing, and creativity while striving to make a positive impact in the world. The University of Rochester is committed to maintaining a respectful and supportive environment, ensuring that diversity and inclusion are integral parts of its culture and operations.

This job opportunity is for a full-time Food Service Cleaner position within the Department of Cash Operations/Auxiliary Operations at the University. The role is based at 475 Alumni Rd, Rochester, New York. It is a regular full-time position with a scheduled 40-hour workweek during the day shift. Compensation for this role ranges from $18.38 to $24.94 per hour, based on step pay rates outlined in the applicable collective bargaining agreement, with individual pay determined accordingly.

In this vital role, the Food Service Cleaner plays a key part in maintaining the cleanliness and sanitation of the university's food service areas. Reporting directly to an area supervisor, this position focuses on cleaning equipment, utensils, pots and pans, work areas, floors, and walls, as well as handling supplies within the food service department. The role requires proficiency in operating cleaning machines such as dishwashers and pot and pan washers, as well as using various cleaning supplies and materials handling equipment.

The Food Service Cleaner is responsible for picking up used dishes from counter areas and tables, ensuring they are properly scraped and pre-rinsed before washing by hand or machine. The position also includes general helper duties, such as replenishing milk supplies, transporting supplies and equipment, unpacking stock, and occasionally assisting with food service counter tasks. Maintaining prescribed sanitation standards throughout the work area is paramount, with duties that involve cleaning kitchen machines, washing floors and walls, waxing floors, and cleaning windows as needed.

Physical stamina is essential, as the role involves standing and walking short distances for most of the working day, reaching, lifting, carrying various materials, and performing both light and heavy cleaning tasks. The University of Rochester values compatibility in a food service atmosphere, requiring effective teamwork and collaboration skills. This role contributes extensively to the overall dining experience by ensuring a sanitary and efficient kitchen environment that aligns with university standards.

The University strongly emphasizes non-discrimination and inclusivity in its employment policies, explicitly prohibiting discrimination based on age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military or veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by law. This commitment extends across hiring, admissions, policy administration, access, and recruitment efforts to promote a fair and equitable workplace. Candidates who join this institution will be part of an organization devoted to the principles of fairness, respect, and growth, working in alignment with the university’s aspiration to create an ever better community and world.