Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.13 - $25.95
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Tuition Assistance
Job Description
The University of Rochester is a prestigious private research university located in Rochester, New York. It is renowned for its high academic standards, commitment to inclusivity, and dedication to the principle of Meliora, meaning 'ever better.' The university fosters an environment based on equity, leadership, integrity, openness, respect, and accountability. These values shape a welcoming and thriving community for students, faculty, and staff alike. The University of Rochester continuously strives to uphold one of the highest standards in education and community engagement nationally and internationally, offering a range of undergraduate, graduate, and professional programs. The institution's strong focus on research, innovation, and comprehensive education creates a dynamic and supportive atmosphere for personal and professional growth. The University of Rochester values diversity and inclusion, ensuring that everyone feels respected and valued regardless of their background or circumstances.
This specific role is within the Douglass Dining/Auxiliary Operations department at the University of Rochester and is a full-time position requiring 37.5 hours per week. The position is located at 735 Library Road, Rochester, New York, which is part of the vibrant campus community. The role falls under the worker subtype Regular and shift UR - Day, with compensation ranging between $19.13 to $25.95 per hour as per the collective bargaining agreement.
The position is focused on assisting in food service operations, especially supporting cooks in preparing meals and managing kitchen tasks. The ideal candidate will perform various food preparation activities, including cutting, peeling, and measuring ingredients, as well as operating multiple types of kitchen equipment such as ovens, grills, and mixers. They will also be responsible for preparing beverages, handling special dietary foods, making up patient trays, and ensuring that sanitation and safety standards are strictly adhered to. This role requires a hands-on approach to support the kitchen team and ensure smooth and efficient food service delivery to diners.
A significant component of the job involves maintaining cleanliness and organization within the food preparation area. This includes cleaning utensils, equipment, and work surfaces, properly storing food, and managing food supplies. The ability to lift moderately heavy items up to 40-50 pounds is necessary. Previous experience in commercial food service and a good understanding of food preparation methods are essential to succeed in this role.
The University of Rochester actively promotes an inclusive, respectful, and diverse workplace, making equal opportunity employment a cornerstone of its hiring practices. The institution does not discriminate on any protected characteristic and pledges to provide a supportive environment for all employees. Embracing the mission to Learn, Discover, Heal, Create, and Make the World Ever Better, the University of Rochester welcomes candidates eager to contribute meaningfully to this vision through their work in food service operations.
This specific role is within the Douglass Dining/Auxiliary Operations department at the University of Rochester and is a full-time position requiring 37.5 hours per week. The position is located at 735 Library Road, Rochester, New York, which is part of the vibrant campus community. The role falls under the worker subtype Regular and shift UR - Day, with compensation ranging between $19.13 to $25.95 per hour as per the collective bargaining agreement.
The position is focused on assisting in food service operations, especially supporting cooks in preparing meals and managing kitchen tasks. The ideal candidate will perform various food preparation activities, including cutting, peeling, and measuring ingredients, as well as operating multiple types of kitchen equipment such as ovens, grills, and mixers. They will also be responsible for preparing beverages, handling special dietary foods, making up patient trays, and ensuring that sanitation and safety standards are strictly adhered to. This role requires a hands-on approach to support the kitchen team and ensure smooth and efficient food service delivery to diners.
A significant component of the job involves maintaining cleanliness and organization within the food preparation area. This includes cleaning utensils, equipment, and work surfaces, properly storing food, and managing food supplies. The ability to lift moderately heavy items up to 40-50 pounds is necessary. Previous experience in commercial food service and a good understanding of food preparation methods are essential to succeed in this role.
The University of Rochester actively promotes an inclusive, respectful, and diverse workplace, making equal opportunity employment a cornerstone of its hiring practices. The institution does not discriminate on any protected characteristic and pledges to provide a supportive environment for all employees. Embracing the mission to Learn, Discover, Heal, Create, and Make the World Ever Better, the University of Rochester welcomes candidates eager to contribute meaningfully to this vision through their work in food service operations.
Job Requirements
- Requires knowledge of the methods of food preparation
- Ability to read and write English
- Ability to understand and follow oral and written instructions
- 1 year experience in commercial food service or equivalent combination of education and experience
- Ability to lift items weighing approximately 40-50 pounds
Job Qualifications
- Knowledge of methods of food preparation
- Ability to read and write English
- Ability to understand and follow oral and written instructions
- Minimum 1 year experience in commercial food service
- Ability to lift items weighing approximately 40-50 pounds
Job Duties
- Assists in gathering food supplies and equipment for cooks and assists in food preparation
- Performs grill and broiler activities independently
- Tends foods that are cooking and tests them for progress
- Adjusts cooking time and temperature and adds seasonings and ingredients as directed
- Prepares beverages and special diet or short-order foods
- Peels, washes, trims, and cuts vegetables, fruit, meat, cheese and other foods
- Measures and mixes ingredients according to recipes
- Prepares servings of food items and makes up patients' trays
- Serves food onto food truck or containers
- Observes precautions against deterioration and degradation of foods
- Removes food from carts when returned and processes or discards as directed
- Cleans utensils, equipment and work area
- Stores food in prescribed manner
- Obtains and arranges food, supplies, and utensils
- Prepares oven, fryers, and grills
- May obtain food trucks, containers and trays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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