Seeking a Talented Sous Chef

801 Chophouse St. Louis is a premier high-end dining establishment located in Clayton, Missouri. Known for its exquisite cuisine, exceptional service, and upscale atmosphere, 801 Chophouse is a respected leader in the restaurant industry, consistently delivering a superior dining experience to its guests. The chophouse prides itself on maintaining a team-oriented, fast-paced, and guest-centric environment where quality and attention to detail are paramount. The restaurant’s commitment to excellence is reflected in its culinary offerings, which feature the highest quality ingredients prepared with precision and creativity by a skilled kitchen team. 801 Chophouse is not just a place to dine but a destination where guests can enjoy a refined culinary experience that combines traditional chophouse fare with innovative flavors and presentation. With a focus on fine service and a passion for food and wine, the restaurant attracts both locals and visitors seeking an unforgettable dining experience.

The Sous Chef position at 801 Chophouse St. Louis is a full-time, leadership role critical to the successful operation of the kitchen. This role requires a highly skilled and motivated culinary professional who can assist in managing the kitchen’s day-to-day operations while ensuring that each dish meets the restaurant’s exacting standards. The ideal candidate will have extensive experience in high-volume, upscale dining environments and possess excellent communication and interpersonal skills to effectively lead the back-of-house (BOH) team. The Sous Chef is responsible for maintaining the highest standards of food safety, quality, and presentation while fostering a positive and organized kitchen atmosphere. This position demands creativity in developing new dishes and menu items, mastery of all kitchen stations, and proficiency in financial management tools such as R365 accounting and inventory systems. The Sous Chef must function well under pressure, displaying calm professionalism and solid judgment during busy service periods. A flexible schedule, including nights, weekends, and holidays, is required to support the dynamic workflow of the restaurant. 801 Chophouse offers competitive pay that reflects experience, complemented by quarterly and annual bonus opportunities tied to restaurant and individual performance, making this an attractive career opportunity for chefs seeking growth in a prestigious hospitality setting.