Seeking a Talented Sous Chef

Clayton, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Bonuses quarterly

Bonus annual

Short term disability insurance

long term disability insurance

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Employee Discounts

flexible schedule

Paid Time Off

Job Description

801 Chophouse St. Louis is a premier high-end dining establishment located in Clayton, Missouri. Known for its exquisite cuisine, exceptional service, and upscale atmosphere, 801 Chophouse is a respected leader in the restaurant industry, consistently delivering a superior dining experience to its guests. The chophouse prides itself on maintaining a team-oriented, fast-paced, and guest-centric environment where quality and attention to detail are paramount. The restaurant’s commitment to excellence is reflected in its culinary offerings, which feature the highest quality ingredients prepared with precision and creativity by a skilled kitchen team. 801 Chophouse is not just a place to dine but... Show More

Job Requirements

minimum of 2 years prior experience as sous chef in full-service, high volume, high-end dining establishment
at least 5 years working in upscale or fine dining kitchen
ability to work all stations on the line
ability to think creatively in developing new dishes and menu items
proficiency in R365 accounting and financial system including inventory and invoice management
ability to remain calm and use good judgment under pressure
ability to manage kitchen service effectively in fast-paced, high-stress environment
physical ability to handle knives, operate kitchen equipment, and work with high heat and open flame
ability to follow recipe and presentation guidelines while maintaining food safety and sanitation standards
coordinate food orders for timely delivery
meet special guest requests maintaining high-quality standards
communicate effectively in a loud environment
availability 7 days per week including nights, weekends, and some holidays
regular, predictable and reliable attendance
physical ability to work on feet for extended periods
continuous use of hands and arms
frequent bending, reaching and twisting
ability to lift up to 50 lbs frequently
ability to squat, kneel, and climb

Job Qualifications

minimum of 2 years prior experience as sous chef in a high-end, full-service dining establishment
at least 5 years experience in upscale or fine dining kitchens
strong creative and innovative cooking skills
proficiency with R365 financial and inventory systems
excellent communication and team leadership skills
ability to remain calm and professional under pressure