SECONDARY FOOD SERVICE MANAGER

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $41,424.31 - $56,262.66

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

Job Description

The Clark County School District (CCSD) is one of the largest public school districts in the United States and serves a diverse population of students across Las Vegas and surrounding areas. CCSD is committed to providing high-quality educational and support services that foster student success and community engagement. With a focus on innovation, inclusivity, and excellence, the district continually invests in its workforce to maintain a productive, safe, and welcoming environment for all students and staff members.

The role of Secondary Food Service Manager at Chaparral High School, located in Las Vegas, is an essential part of the district's... Show More

Job Requirements

High school graduation or equivalent
Two years of institutional, commercial, or school district food service experience preparing and/or serving food
Or 30 college credit hours from an accredited institution in a related field and one year of relevant food service experience
Ability to provide own transportation
Completion of Secondary Food Service Manager training within the first year of employment
Current SNHD Food Handler Safety Training Card
Current Food Protection Manager Certification such as ServSafe

Job Qualifications

High school graduation or equivalent such as GED
Two years of institutional, commercial, or school district food service experience preparing and/or serving food
Or 30 college credit hours in related fields such as hotel and restaurant management, nutrition, or dietetics with one year of relevant food service experience
Ability to maintain current SNHD Food Handler Safety Training Card
Ability to maintain current Food Protection Manager Certification such as ServSafe
Strong organizational and leadership skills
Effective communication skills to interact with staff and school administration

Job Duties

Oversee the preparation and serving of food to students and staff
Ensure compliance with health and safety regulations including food safety standards
Provide training and supervision to food service staff
Maintain required food service certifications and ensure timely training completion
Manage daily kitchen operations and inventory control
Collaborate with school administration to support food service policies and procedures
Maintain accurate records related to food service activities and compliance

Job Location

You may be also interested in: