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Second Pantry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts

Job Description

Fox Corporation is a premier content production and distribution company operating under the globally recognized FOX brand umbrella. Renowned for delivering high-quality and culturally impactful content, Fox Corporation encompasses a diverse portfolio of esteemed media entities, including FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations, and Tubi Media Group. Committed to fostering a dynamic environment of creativity and strategic innovation, Fox Corporation serves as a home for visionary creators and operational experts who drive the development of compelling content that resonates with global audiences. As a major player in the media and entertainment industry, Fox Corporation not only... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years culinary experience
  • Basic culinary skills including knife handling and cooking techniques
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and kitchen procedures
  • Strong customer service skills
  • Flexible availability for varied shifts including early mornings, nights, weekends, and holidays
  • Physical ability to lift 25 lbs

Job Qualifications

  • High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience
  • 3-5 years prior culinary experience
  • Basic knife handling, chopping, slicing, grilling, and saute skills
  • Food safety and sanitation knowledge
  • Ability to read and follow assigned recipes and kitchen standards
  • Excellent customer service and guest interaction skills
  • Availability to work a flexible schedule including early mornings, nights, weekends, and holidays
  • Ability to lift 25 lbs

Job Duties

  • Proper receiving, rotation, and storage of daily vendor deliveries
  • Prepare, produce, and cook all food products as assigned by the Outlet Chef for the operation's needs
  • Prepare, produce, and package Grab-n-Go sandwiches for the outlets
  • Prepare and produce sandwich orders for guests at the Sandwich Station
  • Prepare and cook all food products for delivery and catered events as assigned by the Outlet Chef for the operation's needs
  • Maintain all equipment in good order through proper use and care
  • Maintain cleanliness and organization of assigned stations and equipment at all times
  • Maintain reach-in coolers and under-counter refrigeration areas including daily cleaning, organization, and proper rotation of products
  • Clean up and wipe down the station at the end of the shift
  • Adhere to all State and Local Health Department rules and regulations
  • Other duties as assigned by chefs/supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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