Job Overview
Employment Type
Part-time
Hourly
Work Schedule
On-call
Weekend Shifts
Benefits
On-site work environment
flexible schedule
Career growth opportunities
inclusive workplace culture
Training and Development
team collaboration environment
Equal opportunity employer
Job Description
Legends Global is a renowned leader in the live events and venue management industry, partnering with some of the world's greatest live events, venues, and brands. The company offers a fully integrated solution delivering premium services through a white-label approach, ensuring that its partners remain at the forefront of their industries. With an expansive network of 450 venues worldwide, Legends Global manages approximately 20,000 events annually and serves over 165 million guests each year. This vast operation is supported by a diverse range of expertise across multiple components, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services tailored specifically for world-class live events and venues.
The company's culture emphasizes respect, ambitious thinking, collaboration, and bold action. Legends Global is committed to fostering an inclusive workplace environment where employees can be authentic, make meaningful impacts, and advance their careers. The company's ethos centers around winning as a collective team, where every achievement is earned through unified effort. Joining Legends Global means becoming part of a winning formula dedicated to excellence and continuous improvement.
The role of Second Cook at Legends Global is a pivotal position within the Foodservice Department, reporting directly to the Sous Chef. This on-call, non-exempt position requires a dynamic individual capable of supporting the daily coordination and execution of food service operations in a fast-paced, high-volume environment. The Second Cook assists in training kitchen staff on food production procedures and quality standards, ensuring compliance with all food safety regulations. Key responsibilities include assisting in food preparation, production, plating, and cleaning duties; managing food and supply deliveries by stocking and storing items correctly; executing opening and closing kitchen tasks; and maintaining organized, sanitized workstations.
Additional responsibilities involve managing event food products and supplies, monitoring inventory levels, conducting regular inventories, and maintaining kitchen equipment and storage areas in safe, sanitary conditions. The Second Cook must be well-versed in various food production techniques such as frying, grilling, baking, and sautéing while adhering strictly to local, state, and federal health codes. The candidate is expected to respond efficiently to food and beverage inquiries and perform all duties with a positive attitude, professionalism, and responsiveness.
The position demands flexibility, as it includes irregular schedules encompassing evenings, weekends, holidays, and potential short-notice shift changes. Adhering to company policies—including dress code standards, OSHA, and health department regulations—is essential, as is promoting a harassment-free, respectful workplace environment. The Second Cook role at Legends Global offers an excellent opportunity for culinary professionals seeking growth within a world-class event management company operating at the highest standards of service and quality.
The company's culture emphasizes respect, ambitious thinking, collaboration, and bold action. Legends Global is committed to fostering an inclusive workplace environment where employees can be authentic, make meaningful impacts, and advance their careers. The company's ethos centers around winning as a collective team, where every achievement is earned through unified effort. Joining Legends Global means becoming part of a winning formula dedicated to excellence and continuous improvement.
The role of Second Cook at Legends Global is a pivotal position within the Foodservice Department, reporting directly to the Sous Chef. This on-call, non-exempt position requires a dynamic individual capable of supporting the daily coordination and execution of food service operations in a fast-paced, high-volume environment. The Second Cook assists in training kitchen staff on food production procedures and quality standards, ensuring compliance with all food safety regulations. Key responsibilities include assisting in food preparation, production, plating, and cleaning duties; managing food and supply deliveries by stocking and storing items correctly; executing opening and closing kitchen tasks; and maintaining organized, sanitized workstations.
Additional responsibilities involve managing event food products and supplies, monitoring inventory levels, conducting regular inventories, and maintaining kitchen equipment and storage areas in safe, sanitary conditions. The Second Cook must be well-versed in various food production techniques such as frying, grilling, baking, and sautéing while adhering strictly to local, state, and federal health codes. The candidate is expected to respond efficiently to food and beverage inquiries and perform all duties with a positive attitude, professionalism, and responsiveness.
The position demands flexibility, as it includes irregular schedules encompassing evenings, weekends, holidays, and potential short-notice shift changes. Adhering to company policies—including dress code standards, OSHA, and health department regulations—is essential, as is promoting a harassment-free, respectful workplace environment. The Second Cook role at Legends Global offers an excellent opportunity for culinary professionals seeking growth within a world-class event management company operating at the highest standards of service and quality.
Job Requirements
- high school diploma or equivalent GED
- minimum two years of cooking experience in food and beverage industry preferably in high-volume environments
- ability to positively interact with others courteously and professionally
- work well in a team environment
- maintain professional attitude and demeanor
- reliable and on-time attendance
- thorough knowledge of kitchen procedures and food safety practices
- maintain impeccable personal hygiene
- effective verbal, listening, and written communication skills in English
- safe operation of culinary tools and equipment
- basic mathematical skills
- clean and organized work habits
- demonstrate flexibility and positive attitude
- ability to execute job duties with minimal direction
- understand and execute Banquet Event Orders (BEOs)
- perform effectively in a high-volume, fast-paced environment
Job Qualifications
- high school diploma or equivalent GED
- minimum two years of cooking experience in food and beverage industry preferably in high-volume environments
- ability to interact positively with others in a courteous and professional manner
- knowledge of kitchen set-up and tear-down procedures and food safety practices
- excellent interpersonal and communication skills in English
- ability to work safely and efficiently with culinary tools and equipment
- ability to perform basic math functions
- ability to maintain clean and organized work habits
- flexibility and positive attitude
- understanding and execution of Banquet Event Orders (BEOs)
- capability to perform in a fast-paced, high-volume environment
Job Duties
- assist with food preparation and production
- support Sous Chef with staff training on food production procedures and standards
- store and stock food and supply deliveries according to guidelines
- complete opening and closing duties
- properly wash, handle, monitor, label, cut, and cook cold and hot foods in compliance with health standards
- organize event food products and supplies
- maintain pars levels and determine preparation and freezer pulls
- promptly notify supervisors of out-of-stock items or shortages
- maintain workstation and assigned area cleanliness
- conduct bi-monthly inventories
- clean kitchen equipment, coolers, and storage areas
- safely operate kitchen utensils and equipment
- assist with frying, grilling, baking, and saut�ing
- respond to basic food and beverage inquiries
- execute kitchen closing tasks on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
