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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
On-call
Weekend Shifts
Benefits
On-site work environment
flexible schedule
Career growth opportunities
inclusive workplace culture
Training and Development
team collaboration environment
Equal opportunity employer
Job Description
Legends Global is a renowned leader in the live events and venue management industry, partnering with some of the world's greatest live events, venues, and brands. The company offers a fully integrated solution delivering premium services through a white-label approach, ensuring that its partners remain at the forefront of their industries. With an expansive network of 450 venues worldwide, Legends Global manages approximately 20,000 events annually and serves over 165 million guests each year. This vast operation is supported by a diverse range of expertise across multiple components, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management,... Show More
Job Requirements
- high school diploma or equivalent GED
- minimum two years of cooking experience in food and beverage industry preferably in high-volume environments
- ability to positively interact with others courteously and professionally
- work well in a team environment
- maintain professional attitude and demeanor
- reliable and on-time attendance
- thorough knowledge of kitchen procedures and food safety practices
- maintain impeccable personal hygiene
- effective verbal, listening, and written communication skills in English
- safe operation of culinary tools and equipment
- basic mathematical skills
- clean and organized work habits
- demonstrate flexibility and positive attitude
- ability to execute job duties with minimal direction
- understand and execute Banquet Event Orders (BEOs)
- perform effectively in a high-volume, fast-paced environment
Job Qualifications
- high school diploma or equivalent GED
- minimum two years of cooking experience in food and beverage industry preferably in high-volume environments
- ability to interact positively with others in a courteous and professional manner
- knowledge of kitchen set-up and tear-down procedures and food safety practices
- excellent interpersonal and communication skills in English
- ability to work safely and efficiently with culinary tools and equipment
- ability to perform basic math functions
- ability to maintain clean and organized work habits
- flexibility and positive attitude
- understanding and execution of Banquet Event Orders (BEOs)
- capability to perform in a fast-paced, high-volume environment
Job Duties
- assist with food preparation and production
- support Sous Chef with staff training on food production procedures and standards
- store and stock food and supply deliveries according to guidelines
- complete opening and closing duties
- properly wash, handle, monitor, label, cut, and cook cold and hot foods in compliance with health standards
- organize event food products and supplies
- maintain pars levels and determine preparation and freezer pulls
- promptly notify supervisors of out-of-stock items or shortages
- maintain workstation and assigned area cleanliness
- conduct bi-monthly inventories
- clean kitchen equipment, coolers, and storage areas
- safely operate kitchen utensils and equipment
- assist with frying, grilling, baking, and saut�ing
- respond to basic food and beverage inquiries
- execute kitchen closing tasks on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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