Second Cook

Warner Bros. Discovery (WBD) is a renowned global media and entertainment company celebrated for its vast portfolio of iconic content and beloved brands. From the magical realms of wizards and superheroes to the breathtaking wonders of Planet Earth, WBD’s storytelling prowess captivates audiences worldwide. The company thrives on creativity, innovation, and inclusivity, providing an inspiring and supportive workplace where employees are empowered to grow and excel. WBD’s commitment extends beyond content creation, fostering a culture where diverse perspectives and unique talents are both welcomed and celebrated.

The company offers a dynamic work environment with career-defining opportunities, comprehensive benefits, and resources designed to help employees reach their fullest potential. Warner Bros. Discovery cultivates an atmosphere where employees feel valued, supported, and encouraged to thrive personally and professionally. The company upholds core values rooted in integrity, collaboration, and creativity, guiding its workforce to deliver exceptional entertainment experiences globally.

Warner Bros. Studio Operations is seeking a dedicated 2nd Cook to join its Food Services department. This role is integral to supporting the daily operations of the Commissary and Special Events catering, guaranteeing that all food preparation and service standards are met with excellence and in compliance with health regulations. The 2nd Cook will work under the direction of First Cooks, assisting with cooking diverse menu items, maintaining cleanliness, and ensuring food safety is paramount at all times.

Candidates who thrive in fast-paced environments, enjoy teamwork, and possess a passion for culinary arts will find this an excellent opportunity. The position entails preparing, cooking, and serving food, supporting different food stations, and adhering strictly to food handling protocols. The 2nd Cook plays a crucial role in upholding the high-quality standards of Warner Bros. Discovery’s Food Services, contributing to memorable dining experiences for employees and guests.

WBD emphasizes flexibility and professionalism, with the role requiring availability beyond standard work hours, including weekends and holidays if necessary. The physical demands of the job involve standing for long periods, carrying heavy items, and maintaining a sanitized and organized kitchen space. This full-time position offers a salary range of $35,360 to $60,489 per year, along with a competitive benefits package that includes health insurance, wellness programs, retirement plans, and paid time off.