Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,360.00 - $60,489.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
employee wellness program
Life insurance
Disability insurance
retirement savings plan
Paid holidays
Paid sick time
vacation
Job Description
Warner Bros. Discovery is a leading global entertainment company known for its diverse portfolio of iconic content and beloved brands that captivate audiences worldwide. The company represents an exceptional blend of creativity and technology, making it a vibrant workplace for storytellers, innovators, and visionaries. With operations spanning multiple continents and a variety of media platforms, Warner Bros. Discovery offers unparalleled opportunities for professional growth and career development in the entertainment industry. The company prioritizes an inclusive culture where every employee is valued, supported, and empowered to thrive. Beyond its impressive content library—which includes realms of wizards, dragons, superheroes, and the wonders of our planet—Warner Bros. Discovery focuses on creating a dynamic and forward-looking environment for its workforce. Here, employees have access to thoughtfully curated benefits and are provided the tools they need to explore, grow, and perform at their best. Warner Bros. Discovery also emphasizes diversity and inclusion and is committed to equal opportunity employment, ensuring all candidates are considered fairly regardless of their background or personal characteristics.
The role of the 2nd Cook within Warner Bros. Studio Operations is an integral position in the Food Services department, contributing directly to the hospitality experience provided to internal teams and during special events. This full-time position involves preparing, cooking, and serving food in both the Commissary and at various onsite special events. The 2nd Cook is responsible for assisting at multiple kitchen stations to maintain an efficient, clean, and sanitary workspace that meets strict health and safety standards. Reporting to the First Cook, this role requires collaboration and the ability to take directions to ensure smooth kitchen operations. Key responsibilities include proper food handling, preparation of diverse menu items, closing and cleaning work areas, and adhering to health department protocols. Ideal candidates will bring 2 to 5 years of experience working in fast-paced, high-volume banquet facilities, fine dining restaurants, or hotel/conference centers. The role demands stamina and physical endurance, including standing for long periods, lifting heavy items up to 50 pounds, and performing various repetitive kitchen duties. A valid ServSAFE Food Handling Certificate is mandatory to demonstrate a commitment to food safety and cleanliness. Good communication skills and flexibility to work varied schedules, including weekends, holidays, and shifts extending beyond 8 hours, are essential. Warwick Bros. Discovery compensates this role with an annual salary ranging from $35,360 to $60,489, complemented by performance bonuses and a comprehensive benefits package. This position is a fantastic opportunity to become part of a dynamic team within a globally respected company, where quality food service is a key pillar of the overall workplace experience and corporate culture.
The role of the 2nd Cook within Warner Bros. Studio Operations is an integral position in the Food Services department, contributing directly to the hospitality experience provided to internal teams and during special events. This full-time position involves preparing, cooking, and serving food in both the Commissary and at various onsite special events. The 2nd Cook is responsible for assisting at multiple kitchen stations to maintain an efficient, clean, and sanitary workspace that meets strict health and safety standards. Reporting to the First Cook, this role requires collaboration and the ability to take directions to ensure smooth kitchen operations. Key responsibilities include proper food handling, preparation of diverse menu items, closing and cleaning work areas, and adhering to health department protocols. Ideal candidates will bring 2 to 5 years of experience working in fast-paced, high-volume banquet facilities, fine dining restaurants, or hotel/conference centers. The role demands stamina and physical endurance, including standing for long periods, lifting heavy items up to 50 pounds, and performing various repetitive kitchen duties. A valid ServSAFE Food Handling Certificate is mandatory to demonstrate a commitment to food safety and cleanliness. Good communication skills and flexibility to work varied schedules, including weekends, holidays, and shifts extending beyond 8 hours, are essential. Warwick Bros. Discovery compensates this role with an annual salary ranging from $35,360 to $60,489, complemented by performance bonuses and a comprehensive benefits package. This position is a fantastic opportunity to become part of a dynamic team within a globally respected company, where quality food service is a key pillar of the overall workplace experience and corporate culture.
Job Requirements
- Must have 2 to 5 years cooking experience in high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Valid ServSAFE Food Handling Certificate is required
- Must have good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
- Ability to perform physical exertion such as standing for long periods, walking, bending, lifting, carrying, and maneuvering weights up to 50+ lbs
- Must be able to work a standard shift of approximately 8 hours per day plus a 30-minute paid meal break with a minimum of 6 hours worked
Job Qualifications
- 2 to 5 years of cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Ability to prep a grill, saute, cook, and prepare sauces in a fast-paced environment
- Valid ServSAFE Food Handling Certificate
- Good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
- Physical ability to stand for long periods, walk, bend, lift, carry, and maneuver weights up to 50 lbs
Job Duties
- Prepare, cook, and serve food for Food Services including Commissary and Special Events
- Assist at stations in the Commissary ensuring a clean, sanitized, and organized workspace
- Support and follow instructions from First Cooks
- Properly close, wrap, label, and clean work areas in accordance with Food Services and health department protocols
- Maintain safety and cleanliness standards in all food preparation areas
- Work collaboratively with team members to ensure efficient kitchen operations
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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