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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,360.00 - $60,489.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
employee wellness program
Life insurance
Disability insurance
retirement savings plan
Paid holidays
Paid sick time
vacation
Job Description
Warner Bros. Discovery is a leading global entertainment company known for its diverse portfolio of iconic content and beloved brands that captivate audiences worldwide. The company represents an exceptional blend of creativity and technology, making it a vibrant workplace for storytellers, innovators, and visionaries. With operations spanning multiple continents and a variety of media platforms, Warner Bros. Discovery offers unparalleled opportunities for professional growth and career development in the entertainment industry. The company prioritizes an inclusive culture where every employee is valued, supported, and empowered to thrive. Beyond its impressive content library—which includes realms of wizards, dragons, superheroes, and the... Show More
Job Requirements
- Must have 2 to 5 years cooking experience in high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Valid ServSAFE Food Handling Certificate is required
- Must have good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
- Ability to perform physical exertion such as standing for long periods, walking, bending, lifting, carrying, and maneuvering weights up to 50+ lbs
- Must be able to work a standard shift of approximately 8 hours per day plus a 30-minute paid meal break with a minimum of 6 hours worked
Job Qualifications
- 2 to 5 years of cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Ability to prep a grill, saute, cook, and prepare sauces in a fast-paced environment
- Valid ServSAFE Food Handling Certificate
- Good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
- Physical ability to stand for long periods, walk, bend, lift, carry, and maneuver weights up to 50 lbs
Job Duties
- Prepare, cook, and serve food for Food Services including Commissary and Special Events
- Assist at stations in the Commissary ensuring a clean, sanitized, and organized workspace
- Support and follow instructions from First Cooks
- Properly close, wrap, label, and clean work areas in accordance with Food Services and health department protocols
- Maintain safety and cleanliness standards in all food preparation areas
- Work collaboratively with team members to ensure efficient kitchen operations
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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