You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.07 - $25.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee assistance program
Uniform allowance
on-site parking
Job Description
Hebrew SeniorLife is a renowned organization dedicated to providing high-quality care and support for senior individuals. With a mission centered on enhancing the quality of life for its residents and patients, Hebrew SeniorLife operates specialized facilities including rehabilitation centers and senior living communities. Known for its compassionate approach and commitment to dignity in senior care, the organization emphasizes a positive and meaningful experience for every resident and patient through professional and attentive service. Hebrew SeniorLife employs a dedicated Culinary and Nutrition Department focused on preparing nutritious, safe, and appetizing meals tailored to meet diverse dietary needs, including specialized and medical... Show More
Job Requirements
- High school diploma preferred
- Three years of cooking experience
- ServSafe Food Handler Certification required or obtained within six months
- Ability to lift, pull, and push 50 pounds
- Ability to stand for long periods and walk short distances
- Frequent bending required
- Ability to withstand temperature changes
- Ability to read, speak, and understand English
- Capability to work in a fast-paced environment
Job Qualifications
- High school diploma preferred
- Three years of cooking experience required
- ServSafe Food Handler Certification required or obtained within six months
- Knowledge of knife skills and kitchen safety
- Ability to work under pressure in a fast-paced environment
- Understanding of proper food temperature handling
- Good judgment and initiative in food preparation
- Ability to read and comprehend food orders
- Flexibility and motivation to learn
- Professionalism and positive attitude in teamwork
Job Duties
- Prepare, cook, and produce meals according to assigned shift production sheets
- Ensure all food is cooked and prepared following standards and recipes
- Manage food waste to minimum levels
- Produce entrees, vegetables, desserts, and salads as per menus and dietary needs
- Maintain proper labeling and rotation of food in refrigerators and freezers
- Clean, maintain, and store kitchen equipment properly
- Assist in developing cooking procedures and recipes
- Taste and evaluate food quality and palatability
- Ensure timely meal service
- Collaborate with culinary team for special menu execution
- Maintain cleanliness and sanitation of work areas and equipment
- Oversee correct food handling and HACCP procedures
- Maintain adherence to sanitation and safety regulations
- Log food temperatures and report anomalies
- Participate in training to stay updated on nutrition and safety
- Demonstrate professional conduct and support team dynamics
- Resolve interpersonal conflicts constructively
- Communicate effectively verbally and in writing
- Follow safety, hygiene, uniform, and policy regulations
- Complete assignments with initiative and minimal supervision
- Proactively improve kitchen systems and processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: