Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
California Pizza Kitchen, operating within HMSHost at Dallas Fort Worth International Airport, offers a vibrant work environment located at Terminal A, Gate A28, 2400 Aviation Drive, Irving, TX 75234. HMSHost is a well-established leader in the airport dining and retail space, providing excellent employment opportunities with competitive benefits and a focus on career growth. The company is recognized for its commitment to employee well-being, offering a comprehensive suite of benefits including health, dental, and vision insurance, generous paid time off options such as vacation, flexible time, and sick leave, in addition to holiday pay. Employees also enjoy meal and transportation... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience in high-volume casual dining or similar environment
- Requires intermediate level food knowledge related to soups, sauces and pantry
- Must have proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of kitchen equipment such as grill, fryer, slicers and ovens
- Must be skilled in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in menu items and cooking techniques
- Must have ability to work in fast-paced environments
- Must have ability to multitask under time constraints
- Must have working knowledge of weights, measures and cooking techniques
- Must have good communication and customer service skills
- Requires ability to speak, read and comprehend instructions and policy documents
- Requires working knowledge of restaurant control systems like prep chart, pull charts and basic recipe conversions
- Must maintain professional appearance and demeanor
- Requires ability to lift and move 40 lbs
- Requires ability to bend, twist and stand for extended periods
- Frequently immerses hands in water and chemical solutions
- Frequently works in hot environment
Job Qualifications
- 2-3 years of closely related culinary experience in high-volume casual dining or similar environment
- Intermediate level food knowledge related to soups, sauces and pantry items
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of a variety of kitchen equipment including grill, fryer, slicers and ovens
- Skilled in handling organic and specialty ingredients with quality control
- Ability to adapt to new menu items and cooking techniques
- Ability to work in a fast-paced environment and complete multiple tasks under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions, correspondence and policy documents
- Working knowledge of restaurant control systems such as prep charts, pull charts and recipe conversions
- Professional appearance and demeanor
- Ability to lift and move 40 lbs
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments and immersing hands in water and diluted chemical solutions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies as needed
- Operates a variety of kitchen equipment
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products including monitoring freshness daily
- Acquires intermediate knowledge of ingredient specifications and seasonal variability
- Coordinates food output with other cooks
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional content and communicates that to customers
- Receives, stocks, moves and lifts food and beverage products and supplies
- Complies with HMSHost and franchise policies and regulations including Airport Authority rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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