Second Cook

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral Bonus

Job Description

HMSHost is a leading global provider of food and beverage services for travelers and commuters, operating primarily in airports, highway rest stops, and other travel venues. With a commitment to delivering exceptional customer experiences and high-quality food offerings, HMSHost has established itself as a trusted partner for travelers seeking convenient and delicious dining options. The company is known for its innovative approach to hospitality, combining culinary expertise with outstanding service to create memorable dining moments. HMSHost values diversity, inclusion, and career development, offering employees opportunities for growth and advancement within a dynamic and fast-paced environment.

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Job Requirements

Requires 2-3 years of culinary experience in high-volume casual dining or similar
Requires intermediate level food knowledge including soups, sauces and pantry
Must have proficient knife cutting skills and knowledge of cooking principles
Requires knowledge of HACCP standards and food preparation skills
Must be familiar with kitchen equipment like grill, fryer, slicers and ovens
Must handle organic and specialty ingredients with quality control
Must adapt to new menu items and cooking techniques
Ability to work in fast-paced, high-volume environments
Must be able to complete multiple tasks under time constraints
Requires knowledge of weights, measures and cooking techniques
Must have good communication and customer service skills
Ability to read and understand instructions, correspondence and policies
Working knowledge of restaurant control systems
Must maintain professional appearance and demeanor
Must be able to lift and move up to 40 lbs
Ability to stand, bend and twist for extended periods
Comfortable working in hot environments

Job Qualifications

2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar environment
Intermediate food knowledge pertaining to soups, sauces and pantry
Proficient knife cutting skills and knowledge of dry and moist cooking principles
Food preparation skills and knowledge of HACCP standards
Working knowledge of grill, fryer, slicers and ovens
Proficient in handling organic and specialty ingredients and quality control
Ability to adapt to new menu items and cooking techniques
Ability to work in a fast-paced environment
Ability to complete multiple tasks under time constraints
Knowledge of weights, measures and various cooking techniques
Good communication and customer service skills
Ability to speak, read and comprehend instructions and policy documents
Working knowledge of restaurant control systems such as prep charts and recipe conversions
Professional appearance and demeanor
Ability to lift and move 40 lbs
Ability to bend, twist and stand for extended periods
Comfortable working in hot environments

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Tastes products, follows menus, estimates food requirements, checks production and keeps records
Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Handles organic and specialty ingredients
Maintains quality control for all products including monitoring freshness daily
Acquires intermediate knowledge of ingredient specifications and seasonal variability
Coordinates food output with other cooks
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices complying with HACCP standards
Stocks, dates, rotates and checks temperature of product
Understands the menu, ingredients and nutritional content and communicates information to customers
Receives, stocks, moves and lifts food and beverage products and supplies
Complies with HMSHost and franchise policies as well as airport authority regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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