Second Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training and career growth

Referral program

Job Description

HMSHost is a leading global provider of food and beverage services for travelers, operating in high-traffic locations such as airports, travel plazas, and iconic landmarks. With a commitment to quality, innovation, and customer service, HMSHost creates exceptional dining experiences for millions of customers every day. The company prides itself on fostering a dynamic and rewarding work environment where employees can grow their careers and enhance their culinary and hospitality skills.

HMSHost is currently seeking a dedicated Second Cook to join their team at the Atlanta Airport Food and Beverage location. This role is a critical part of the kitchen operation... Show More

Job Requirements

Requires 2-3 years of closely related culinary experience
Requires intermediate food knowledge for soups, sauces and pantry
Must have proficient knife cutting skills and knowledge of dry and moist cooking principles
Requires food preparation skills and knowledge of HACCP standards
Requires working knowledge of kitchen equipment including grill, fryer, slicers and ovens
Must be proficient in handling organic and specialty ingredients and quality control
Must be adaptable to changes in menu items and cooking techniques
Ability to work in fast-paced environment
Ability to complete multiple tasks under time constraints
Must have good communication and customer service skills
Requires ability to speak, read and comprehend instructions and policy documents
Must maintain professional appearance and demeanor
Ability to lift and/or move 40 lbs
Ability to bend, twist and stand for extended periods
Frequently immerses hands in water and chemical solutions
Frequently works in hot environment

Job Qualifications

2-3 years of closely related culinary experience in a high-volume casual dining restaurant environment
Intermediate level food knowledge pertaining to soups, sauces and pantry
Proficient knife cutting skills
Full knowledge of dry and moist cooking principles
Food preparation skills and knowledge of HACCP standards
Working knowledge of kitchen equipment including grill, fryer, slicers and ovens
Skills in handling organic and specialty ingredients and quality control
Ability to adapt to new menu items and cooking techniques
Ability to work in a fast-paced environment with multi-tasking and heavy volume under time constraints
Knowledge of weights, measures and cooking techniques
Good communication and customer service skills
Ability to speak, read and comprehend instructions and policy documents
Working knowledge of restaurant control systems such as prep chart and pull charts
Professional appearance and demeanor

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Tastes products, follows menus, estimates food requirements, checks production and keeps records
Operates a variety of kitchen equipment
Measures and mixes ingredients
Washes, peels, cuts and shreds fruits and vegetables
Maintains quality control for all products and monitors freshness daily
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Stocks, dates, rotates and checks temperature of product
Communicates menu, ingredients and nutritional content clearly to customers
Receives, stocks, moves and lifts food and beverage products and supplies
Complies with HMSHost and franchise policies and regulatory agency rules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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