Second Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a leading provider specializing in food and beverage services primarily in travel locations including airports, highways, and other travel venues. With a strong focus on customer experience and operational excellence, HMSHost partners with numerous well-known brands and operates with a strong dedication to quality, innovation, and sustainability. As a reputable company within the hospitality industry, HMSHost emphasizes career growth, training opportunities, and comprehensive employee benefits, making it an attractive employer for individuals seeking dynamic work environments in food service operations.

The Salt Lake Airport food and beverage team is currently seeking a Second Cook to join their vibra... Show More

Job Requirements

Requires 2-3 years of culinary experience
Requires intermediate food knowledge
Must have proficient knife cutting skills
Knowledge of dry and moist cooking principles
Food preparation skills with HACCP knowledge
Working knowledge of kitchen equipment
Skilled in handling organic and specialty ingredients
Ability to adapt to new cooking techniques
Ability to work in a fast-paced environment
Ability to multitask under time constraints
Good communication skills
Ability to read and comprehend policies
Working knowledge of restaurant control systems
Professional appearance
Ability to lift 40 lbs
Ability to stand for extended periods
Ability to work in hot conditions
Must frequently immerse hands in water and cleaning solutions

Job Qualifications

2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar environment
Intermediate level food knowledge pertaining to soups, sauces, and pantry
Proficient knife cutting skills
Full knowledge of dry and moist cooking principles
Food preparation skills with knowledge of HACCP standards
Working knowledge of kitchen equipment such as grills, fryers, slicers, and ovens
Proficient in handling organic and specialty ingredients and quality control
Ability to adapt to new menu items and cooking techniques
Ability to work in a fast-paced environment
Ability to complete multiple tasks under time constraints
Working knowledge of weights, measures, and cooking techniques
Good communication and customer service skills
Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
Familiarity with restaurant control systems including prep charts, pull charts, and recipe conversions
Maintain a professional appearance and demeanor

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Operate a variety of kitchen equipment including grills, fryers, slicers, and ovens
Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
Handle organic and specialty ingredients
Maintain quality control including monitoring freshness of products daily
Coordinate food output with other cooks
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Stock, date, rotate, and check temperature of product
Understand menu, ingredients, and nutritional content and communicate information clearly to customers
Receive, stock, move, and lift food and beverage products and supplies
Comply with HMSHost, franchise policies, and all applicable regulatory agency rules including Airport Authority regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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