Second Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus Program

Job Description

HMSHost is a global leader in managing and operating food and beverage outlets in travel venues, including airports, highways, and various other transportation hubs. With a strong commitment to delivering excellent customer service and quality dining experiences, HMSHost serves millions of travelers worldwide each year. The company prides itself on creating dynamic and innovative food service environments and continuously offers career growth opportunities to its employees. Known for its focus on diversity, inclusion, and employee well-being, HMSHost provides comprehensive benefits and various programs designed to support career advancement and personal development.

The position of Second Cook at HMSHost is... Show More

Job Requirements

Requires 2-3 years of culinary experience working in a high-volume casual dining restaurant or similar experience
Requires intermediate level food knowledge pertaining to soups, sauces and pantry
Must have proficient knife cutting skills and full knowledge of dry and moist cooking principles
Requires food preparation skills and knowledge of HACCP standards
Requires working knowledge of kitchen equipment including grill, fryer, slicers and ovens
Must have proficient skills in handling organic and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques
Must have the ability to work in a fast-paced environment
Must have the ability to complete multiple tasks under time constraints
Must have working knowledge of weights, measures and various cooking techniques
Must have good communication and customer service skills
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires working knowledge of restaurant control systems such as prep chart, pull charts and basic recipe conversions
Must maintain a professional appearance and demeanor
Requires the ability to lift and/or move 40 lbs
Requires the ability to bend, twist and stand for extended periods
Frequently immerses hands in water and chemical solutions
Frequently works in hot environment

Job Qualifications

2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar position
Intermediate level food knowledge pertaining to soups, sauces and pantry
Proficient knife cutting skills and full knowledge of dry and moist cooking principles
Food preparation skills and knowledge of HACCP standards
Working knowledge of kitchen equipment such as grill, fryer, slicers and ovens
Skills in handling organic and specialty ingredients and quality control
Ability to adapt to new menu items and cooking techniques
Excellent communication and customer service skills
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Knowledge of restaurant control systems such as prep chart, pull charts and basic recipe conversions
Professional appearance and demeanor

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Handle organic and specialty ingredients
Maintain quality control for all products, including monitoring freshness daily
Acquire intermediate level knowledge of ingredient specifications and seasonal variability
Coordinate food output with other cooks
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Stock, date, rotate and check temperature of product
Fully understand the menu, ingredients and nutritional content and communicate that information clearly to customers
Receive, stock, move and lift food and beverage products and supplies
Comply with HMSHost, franchise policies and applicable regulatory agency rules including Airport Authority regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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