Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in managing and operating dining and retail locations within travel venues, including airports, highways, and other transit environments. With a firm commitment to quality, innovation, and customer satisfaction, HMSHost employs thousands of associates dedicated to providing exceptional guest experiences in a fast-paced and demanding environment. The company balances the rich tradition of culinary excellence with the dynamic requirements of the travel industry, ensuring travelers enjoy top-notch service and delicious food options throughout their journey. HMSHost is committed to fostering careers through extensive training programs, career advancement opportunities, and employee-focused benefits. Their strong company culture... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of closely related culinary experience
- Proficient knife cutting skills
- Knowledge of HACCP standards
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Good communication skills
- Ability to lift and move 40 lbs
- Ability to stand, bend, twist for extended periods
- Willingness to work in hot and wet environments
- Ability to comprehend instructions and policy documents
Job Qualifications
- Two to three years of closely related culinary experience
- Experience working in a high-volume casual dining restaurant environment or similar position
- Intermediate level food knowledge pertaining to soups, sauces and pantry
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of a variety of kitchen equipment such as grill, fryer, slicers, and ovens
- Skilled in handling organic and specialty ingredients and quality control
- Ability to adapt to changes in new menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
- Professional appearance and demeanor
- Ability to lift and move 40 lbs
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Operate a variety of kitchen equipment
- measure and mix ingredients
- wash, peel, cut and shred fruits and vegetables
- Handle organic and specialty ingredients
- Maintain quality control for all products, including monitoring freshness of product daily
- Acquire an intermediate level of knowledge of ingredient specifications and seasonal variability
- Coordinate food output with other cooks
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Stock, date, rotate and check temperature of product
- Fully understand the menu, ingredients and nutritional content, and communicate that information clearly to customers
- Receive, stock, move and lift food and beverage products and supplies
- Comply with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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