Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing restaurateur and hospitality services for travel venues. With operations in airports, motorways, and other high-traffic locations, HMSHost is renowned for its commitment to excellent customer service and quality food offerings. As part of a company that values its employees and fosters career advancement, HMSHost represents an ideal environment for individuals who are passionate about the culinary arts and eager to grow professionally. At HMSHost, employees benefit from a supportive work culture that emphasizes teamwork, continuous training, and career development opportunities. The company is also known for offering a comprehensive benefits package designed to... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience
- requires intermediate level food knowledge
- must have proficient knife cutting skills
- requires food preparation skills and knowledge of HACCP standards
- requires working knowledge of kitchen equipment
- must have proficient skills in handling organic and specialty ingredients
- must be able to adapt to changes in menu items and cooking techniques
- must have ability to work in a fast-paced environment
- must have ability to complete multiple tasks under time constraints
- must have working knowledge of weights, measures and cooking techniques
- must have good communication and customer service skills
- requires ability to speak, read and comprehend instructions and policy documents
- requires working knowledge of restaurant control systems
- must maintain professional appearance and demeanor
- requires ability to lift and/or move 40 lbs
- requires ability to bend, twist and stand for extended periods
Job Qualifications
- 2-3 years of closely related culinary experience
- intermediate level food knowledge pertaining to soups, sauces and pantry
- proficient knife cutting skills
- full knowledge of dry and moist cooking principles
- knowledge of HACCP standards
- working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- skills in handling organic and specialty ingredients and quality control
- ability to adapt to new menu items and cooking techniques
- ability to work in a fast-paced environment
- ability to complete multiple tasks under time constraints
- knowledge of weights, measures and cooking techniques
- good communication and customer service skills
- ability to speak, read and comprehend instructions and policy documents
- working knowledge of restaurant control systems such as prep charts and recipe conversions
- ability to maintain professional appearance and demeanor
- ability to lift and/or move 40 lbs
- ability to bend, twist and stand for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tastes products, follows menus, estimates food requirements, checks production and keeps records
- operates a variety of kitchen equipment
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- handles organic and specialty ingredients
- maintains quality control for all products
- acquires intermediate ingredient knowledge
- coordinates food output with other cooks
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices
- stocks, dates, rotates and checks product temperature
- understands menu and ingredients and communicates clearly to customers
- receives, stocks, moves and lifts food and supplies
- complies with company and regulatory policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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