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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Gaming is a prominent company dedicated to delivering outstanding guest experiences within the hospitality and gaming industries. At Southland Casino Hotel in West Memphis, Arkansas, Delaware North operates a dynamic casino environment featuring more than 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. The property also includes a newly built hotel with 300 luxurious rooms and suites, making it a top choice for entertainment and accommodation in the region. Delaware North is a family-owned company with over 100 years of history, operating on a global scale and offering career growth opportunities in various... Show More
Job Requirements
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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