Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Gaming is a prominent company dedicated to delivering outstanding guest experiences within the hospitality and gaming industries. At Southland Casino Hotel in West Memphis, Arkansas, Delaware North operates a dynamic casino environment featuring more than 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. The property also includes a newly built hotel with 300 luxurious rooms and suites, making it a top choice for entertainment and accommodation in the region. Delaware North is a family-owned company with over 100 years of history, operating on a global scale and offering career growth opportunities in various domains such as hospitality, gaming, operations, and retail. The company values its employees and is committed to creating a supportive workplace where team members can thrive both personally and professionally. As an equal opportunity employer, Delaware North embraces diversity and inclusion, welcoming applicants from all backgrounds without discrimination.
This job opportunity is for both full-time and part-time Cook positions within the Southland Casino's culinary team. As a Cook, you will play a vital role in food preparation and kitchen operations, ensuring that guests receive high-quality meals that meet established standards. The position requires attentiveness to detail in following recipes, proper food preparation techniques, and adherence to food safety and sanitation guidelines. Working in close coordination with the serving team and management, the Cook supports efficient kitchen workflows and the delivery of exceptional dining experiences. The role is based in a fast-paced environment where teamwork, flexibility, and the ability to manage multiple tasks simultaneously are essential. There is no prior experience or diploma required, making this an ideal role for individuals passionate about cooking and eager to start or advance their careers in the culinary field.
The Cook position offers an hourly pay rate ranging from $15.00 to $16.00, reflecting the company's investment in quality talent. Delaware North also provides a comprehensive benefits package aimed at supporting employee well-being. Benefits include weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible team members may receive health, dental, and vision insurance; 401(k) plans with company match; paid vacation and holidays; paid parental bonding leave; employee assistance programs; and assistance with tuition or professional certification fees.
The position demands physical stamina to manage long periods of standing, lifting items up to and beyond 20 pounds, and working under varying temperature conditions typical of a kitchen environment. Shifts vary widely, including day, evening, overnight, split shift, weekends, holidays, and the possibility of overtime hours, providing scheduling flexibility to meet various lifestyle needs. This role is perfect for motivated individuals who enjoy culinary arts, thrive in team-oriented settings, and seek a rewarding hospitality career at a well-established global company.
This job opportunity is for both full-time and part-time Cook positions within the Southland Casino's culinary team. As a Cook, you will play a vital role in food preparation and kitchen operations, ensuring that guests receive high-quality meals that meet established standards. The position requires attentiveness to detail in following recipes, proper food preparation techniques, and adherence to food safety and sanitation guidelines. Working in close coordination with the serving team and management, the Cook supports efficient kitchen workflows and the delivery of exceptional dining experiences. The role is based in a fast-paced environment where teamwork, flexibility, and the ability to manage multiple tasks simultaneously are essential. There is no prior experience or diploma required, making this an ideal role for individuals passionate about cooking and eager to start or advance their careers in the culinary field.
The Cook position offers an hourly pay rate ranging from $15.00 to $16.00, reflecting the company's investment in quality talent. Delaware North also provides a comprehensive benefits package aimed at supporting employee well-being. Benefits include weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible team members may receive health, dental, and vision insurance; 401(k) plans with company match; paid vacation and holidays; paid parental bonding leave; employee assistance programs; and assistance with tuition or professional certification fees.
The position demands physical stamina to manage long periods of standing, lifting items up to and beyond 20 pounds, and working under varying temperature conditions typical of a kitchen environment. Shifts vary widely, including day, evening, overnight, split shift, weekends, holidays, and the possibility of overtime hours, providing scheduling flexibility to meet various lifestyle needs. This role is perfect for motivated individuals who enjoy culinary arts, thrive in team-oriented settings, and seek a rewarding hospitality career at a well-established global company.
Job Requirements
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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