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Season's Cafe Entry Level Cook, Southland Casino

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Gaming is a prominent company specializing in hospitality and gaming services, known for operating large-scale casino and entertainment establishments across the United States. One of their key properties, Southland Casino Hotel, is located in West Memphis, Arkansas, just a short drive from downtown Memphis, Tennessee. Southland Casino stands out with its extensive gaming options, including more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and a sportsbook. The property also boasts a newly built hotel with 300 luxurious rooms and suites, catering to guests looking for both entertainment and comfortable accommodations. Delaware North is... Show More

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


Job Location

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