Seasonal Wine Cocktail Tent Cashier

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $17.13 - $20.05

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Tips

flexible schedule

Professional Development

team environment

Job Description

Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the largest premium wine companies in the United States, boasting a rich history dating back to 1933. With over 90 years of tradition and expertise, Ste. Michelle Wine Estates has become synonymous with quality, innovation, and community connection in the wine industry. Their portfolio includes renowned brands such as Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard. These award-winning wines are cultivated in Oregon and Washington, reflecting the unique terroir of the Pacific Northwest and are enjoyed across the U.S. and in over 100 countries worldwide.

At Ste. Michelle Wine Estates, the culture is rooted in core values of challenge, care, and collaboration. The company is dedicated to pushing boundaries to excel in all endeavors while fostering a supportive work environment that puts people first. Teamwork and mutual support are at the heart of their success, enabling both individual growth and collective achievement. This commitment makes Ste. Michelle Wine Estates not just a workplace but a community where employees can truly harvest their potential and uncork new possibilities.

The role of Wine Cocktail Tent Cashier is a seasonal, part-time hourly position located in Woodinville, WA. This position offers a unique opportunity to engage with guests in a vibrant winery setting, especially during the summer months running generally from May through September. The role requires working evenings and weekends, primarily to support the Summer Concert Series, making it ideal for individuals seeking flexible schedules with a dynamic work environment. As a Wine Cocktail Tent Cashier, you serve as an ambassador of the winery, creating memorable experiences through excellent customer service and efficient transaction handling.

The primary responsibilities include greeting and assisting guests, managing Point of Sale (POS) transactions, and ensuring compliance with safety and regulatory requirements such as verifying IDs. This role is central to facilitating a smooth and enjoyable guest experience by managing wine cocktail sales, concert merchandise, and other related products such as chairs and blankets. Cashiers collaborate closely with the stock team to maintain inventory and assist in keeping the tent area clean and inviting. Beyond transactional duties, the Wine Cocktail Tent Cashier helps control crowd lines and ensures overall safety and guest satisfaction.

Physical stamina and the ability to work outdoors under various weather conditions are essential for this role, alongside the ability to lift up to 50 pounds and remain on foot for extended periods. Compensation for this position ranges from $17.13 to $20.05 per hour, based on relevant experience, and the role is eligible for tips, offering an additional earning potential. This opportunity is perfect for individuals with basic wine knowledge who possess strong customer service skills and thrive in fast-paced, team-oriented settings. Ste. Michelle Wine Estates values equal pay for equal work, ensuring fair and competitive compensation.

Job Requirements

Must be at least 21 years of age with a high school diploma or equivalent
MAST 12 Class Permit and Food Handler's Permit required
Basic understanding and knowledge of wine
Cash register experience preferred with proficiency in Point of Sales (POS) systems
Customer service experience required (retail/hospitality is preferred)
Strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks is required
Ability to work in a fast-paced, changing environment as part of a team
Must be flexible and available to work varied hours
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies

Job Qualifications

Must be at least 21 years of age with a high school diploma or equivalent
MAST 12 Class Permit and Food Handler's Permit required
Basic understanding and knowledge of wine
Cash register experience preferred with proficiency in Point of Sales (POS) systems
Customer service experience required (retail/hospitality is preferred)
Strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks is required
Ability to work in a fast-paced, changing environment as part of a team
Must be flexible and available to work varied hours
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies

Job Duties

Greet all arriving and departing guests warmly to create a positive first and last impression
Provide efficient and hospitable service to all visitors and guests
Ensuring safety of guests by verifying IDs and overseeing consumption
Assist with opening wine bottles for guests
Enhance sales for wine, concert merchandise, chairs, blankets, etc.
Operate POS/registers, handle cash, credit, or check transactions for customers
Wine tent line/crowd control
General housekeeping duties to ensure the appearance and cleanliness of the wine tent are up to or exceed standards
Work together with Stock team to guarantee inventory on ice, cold wine, and other miscellaneous supplies
Collaborate with Wine Tent Cashiers to provide cross-coverage support as needed to the Wine Tent to ensure smooth guest experience
Perform any other duties requested by the tasting room management team