Seasonal Wine Cocktail Tent Cashier

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $17.13 - $20.05

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Tips

flexible schedule

employee discount

Professional development opportunities

Team-oriented environment

Cultural inclusion

Job Description

Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the largest premium wine companies in the United States. Founded in 1933, it boasts a rich history of over 90 years dedicated to producing high-quality wines and delivering exceptional customer service. The company represents the spirit and abundance of the Pacific Northwest through its award-winning portfolio of wines. It offers a range of distinguished labels including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard. These wines are celebrated not only throughout the U.S. but are also distributed across more than 100 countries worldwide. Ste. Michelle Wine Estates takes pride in its commitment to the community, quality, and cultural excellence, upholding a tradition of craftsmanship and innovation in the wine industry. The company cultivates a culture of challenge, care, and collaboration, demanding high performance while fostering a supportive work environment that puts people first and encourages teamwork and mutual success.

The role of Wine Cocktail Tent Cashier is a seasonal, part-time position located in Woodinville, WA, primarily serving guests during the busy summer months from May through September. This role is pivotal in shaping the guests' experiences at the winery’s Summer Concert Series, delivering excellent customer service and ensuring smooth and efficient checkout processes. Eligible for tips and offering competitive hourly wages ranging from $17.13 to $20.05 based on experience, this position demands reliability, a friendly demeanor, and the capacity to thrive in fast-paced, dynamic event settings. The cashier acts as an ambassador of Ste. Michelle Wine Estates, providing a warm welcome, assisting guests with purchases including wine, concert merchandise, and related products, while managing point-of-sale transactions accurately and efficiently. Essential duties encompass greeting guests, verifying IDs for safety compliance, opening wine bottles, maintaining the tent’s cleanliness and appearance, and coordinating with the stock team to manage inventory.

Candidates should be prepared to work evenings and weekends, as the role supports live events drawing significant crowds. Physical stamina is necessary due to standing and walking for extended periods, working in variable weather, and lifting up to 50 pounds. Key qualifications include a high school diploma or equivalent, possession of a MAST 12 Class Permit and Food Handler’s Permit, basic wine knowledge, cash register and POS experience, and strong communication and customer service skills. The ideal candidate thrives in a team-oriented environment, adapts easily to changing circumstances, and demonstrates responsible conduct in accordance with alcohol licensing and regulatory standards.

Joining Ste. Michelle Wine Estates means becoming part of an award-winning company with a deep-rooted legacy, a commitment to equal pay, and a culture that emphasizes growth and collaboration. This seasonal opportunity provides flexible work hours with meaningful guest interactions, perfect for those passionate about wine and hospitality who are eager to contribute to an exceptional visitor experience in a celebrated wine region.

Job Requirements

Must be at least 21 years of age
high school diploma or equivalent
possession of MAST 12 Class Permit and Food Handler's Permit
basic understanding and knowledge of wine
cash register experience preferred
customer service experience required
strong communication skills
ability to work in a fast-paced environment
ability to stand and walk for extended periods
ability to lift and carry up to 50 pounds
ability to work in various weather conditions
availability to work evenings and weekends
history of responsible alcohol use and fitness to be licensed by regulatory bodies

Job Qualifications

Must have a high school diploma or equivalent
possession of MAST 12 Class Permit and Food Handler's Permit required
basic understanding and knowledge of wine
cash register experience preferred with proficiency in Point of Sales (POS) systems
customer service experience required (retail/hospitality preferred)
strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks
ability to work in a fast-paced, changing environment as part of a team
must be flexible and available to work varied hours
history of responsible use of alcohol and other appropriate conduct
fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies

Job Duties

Greet all arriving and departing guests warmly to create a positive first and last impression
provide efficient and hospitable service to all visitors and guests
ensure safety of guests by verifying IDs and overseeing consumption
assist with opening wine bottles for guests
enhance sales for wine, concert merchandise, chairs, blankets, etc.
operate POS/registers, handle cash, credit, or check transactions for customers
manage wine tent line/crowd control
perform general housekeeping duties to ensure the appearance and cleanliness of the wine tent are up to or exceed standards
work together with stock team to guarantee inventory on ice, cold wine, and other miscellaneous supplies
collaborate with wine tent cashiers to provide cross-coverage support as needed to ensure smooth guest experience
perform any other duties requested by the tasting room management team