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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $20.05
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Tips
flexible schedule
employee discount
Professional development opportunities
Team-oriented environment
Cultural inclusion
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the largest premium wine companies in the United States. Founded in 1933, it boasts a rich history of over 90 years dedicated to producing high-quality wines and delivering exceptional customer service. The company represents the spirit and abundance of the Pacific Northwest through its award-winning portfolio of wines. It offers a range of distinguished labels including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard. These wines are celebrated not only throughout the U.S. but are also distributed... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- possession of MAST 12 Class Permit and Food Handler's Permit
- basic understanding and knowledge of wine
- cash register experience preferred
- customer service experience required
- strong communication skills
- ability to work in a fast-paced environment
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- ability to work in various weather conditions
- availability to work evenings and weekends
- history of responsible alcohol use and fitness to be licensed by regulatory bodies
Job Qualifications
- Must have a high school diploma or equivalent
- possession of MAST 12 Class Permit and Food Handler's Permit required
- basic understanding and knowledge of wine
- cash register experience preferred with proficiency in Point of Sales (POS) systems
- customer service experience required (retail/hospitality preferred)
- strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks
- ability to work in a fast-paced, changing environment as part of a team
- must be flexible and available to work varied hours
- history of responsible use of alcohol and other appropriate conduct
- fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Duties
- Greet all arriving and departing guests warmly to create a positive first and last impression
- provide efficient and hospitable service to all visitors and guests
- ensure safety of guests by verifying IDs and overseeing consumption
- assist with opening wine bottles for guests
- enhance sales for wine, concert merchandise, chairs, blankets, etc.
- operate POS/registers, handle cash, credit, or check transactions for customers
- manage wine tent line/crowd control
- perform general housekeeping duties to ensure the appearance and cleanliness of the wine tent are up to or exceed standards
- work together with stock team to guarantee inventory on ice, cold wine, and other miscellaneous supplies
- collaborate with wine tent cashiers to provide cross-coverage support as needed to ensure smooth guest experience
- perform any other duties requested by the tasting room management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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