Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Complimentary Alterra Mountain Pass for employee and eligible dependents
Discounted skiing and riding for friends and family
Vacation and Sick Time policies
Generous discounts on outdoor gear, apparel, and rentals
comprehensive health benefits including medical, dental, and vision
Apex-MEC plan covering preventive and urgent care for seasonal employees
401(k) with Company Match
Tuition discounts at partner online universities
paid parental leave for eligible employees
Free regional bus pass for easy commuting
Job Description
Steamboat Ski & Resort Corporation is a premier resort company located in Steamboat Springs, Colorado, celebrated for its outstanding commitment to service excellence, outdoor adventure, and vibrant community spirit. As a leading destination for skiing, snowboarding, and mountain recreation, Steamboat offers a unique blend of natural beauty and exceptional hospitality. The company prides itself on fostering a supportive and dynamic work environment where diversity, teamwork, and passion for excellence are highly valued. With a focus on creating unforgettable guest experiences, Steamboat Ski & Resort Corporation continually invests in its employees through generous benefits, education opportunities, and a culture that encourages... Show More
Job Requirements
- Associate degree in culinary arts or three years of experience in upscale culinary environments
- Minimum two years of relevant work history or education
- One-year experience in a supervisory kitchen role
- Ability to manage shifts across all kitchen stations
- Adhere to culinary guidelines and health safety regulations
- Physical ability to stand for long periods and lift up to 50 lbs
- Intermediate skiing or riding ability for certain locations
- Willingness to work in varying weather conditions and moderate noise levels
Job Qualifications
- Minimum two years of relevant work history or education
- One-year experience in a supervisory kitchen role
- Capability to manage shifts across all kitchen stations
- Adherence to culinary guidelines and health safety regulations
- Enthusiasm for maintaining positive relationships as part of service excellence standards
Job Duties
- Lead the culinary team with management experience
- Apply culinary knowledge and skills for food preparation, cooking, and presentation
- Train and guide kitchen staff effectively
- Ensure cost and quality control while maintaining sanitation standards
- Oversee operations during shifts in various restaurant settings
- Master all menu ingredients and assist in prep list management
- Exhibit advanced knife skills and train others
- Prepare station guides and comply with health and safety procedures
- Maintain organized storage and enforce labeling and rotation protocols
- Conduct training sessions for kitchen staff
- Help develop menus and test new recipes in collaboration with the Chef
Job Location
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