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SEASONAL SERVER - STORIES RANCH KITCHEN |MARCH - SEPTEMBER

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals
colleague recognition programs

Job Description

Stories Ranch Kitchen offers a unique farm-to-table dining experience inspired by the vast cattle ranches and abundant game of Central Texas, along with the rich bounty of the region's farms. This chef-driven specialty restaurant prides itself on bringing authentic Texas flavors to life in a fast-paced, customer-centric environment. Stories Ranch Kitchen is not just a place to eat but a place where guests are treated to unforgettable moments, enhanced by the warm hospitality and engaging service of its team. Situated in the heart of Central Texas, the restaurant capitalizes on the local produce and meats, ensuring every dish served meets the highest standards of quality and freshness. The establishment is seasonal, operating from March through September 2026, offering a vibrant, energetic atmosphere during its operating months, perfect for both locals and visitors seeking an exceptional dining experience.

In this dynamic setting, the role of a Server is crucial. As a Server at Stories Ranch Kitchen, you will be the face of the restaurant, warmly welcoming guests and making them feel at home from the moment they arrive. The position demands a high level of interpersonal skills, enthusiasm, and professionalism. Servers are responsible for taking accurate orders with a genuine smile, serving delicious food and refreshing drinks promptly, and maintaining an attentive service that anticipates guest needs to ensure complete satisfaction. Maintaining hygiene and safety standards is paramount to upholding the restaurant's reputation and providing a clean and safe environment for all guests. Additionally, Servers must keep their stations organized and efficient, ready to accommodate the next guest without delay. Handling payments accurately and efficiently is also a key part of the duties, ensuring a seamless end-to-end dining experience.

This seasonal employment opportunity is ideal for individuals who thrive in a fast-paced, interactive environment and who have a genuine passion for hospitality and customer service. The role offers the chance to be part of a team that values care and excellence, where employees are recognized and supported. The seasonal nature of the position accommodates those looking for temporary work with the prestige of working at a chef-driven high-quality restaurant. The Stories Ranch Kitchen Server position is an excellent pathway for those seeking experience in upscale dining and looking to grow within the hospitality industry. The work environment promotes teamwork, respect, and professional development, supported by a company culture that prioritizes employee wellbeing and career advancement.

Job Requirements

  • Must be 18 years of age or older
  • must have full open availability to work any shift including weekends and holidays
  • TABC and Texas Food Handler certification is required
  • prior serving experience in an upscale or fine dining restaurant is preferred
  • must have physical stamina to lift moderate amounts of weight

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • must have physical stamina to lift moderate amounts of weight
  • prior serving experience in an upscale or fine dining restaurant is preferred
  • must have full open availability to work any shift including weekends and holidays
  • must be 18 years of age or older
  • TABC and Texas Food Handler certification is required

Job Duties

  • Warmly greeting guests and making them feel welcome
  • taking orders with a smile and ensuring accuracy to meet guests' preferences
  • serving delicious food and refreshing drinks promptly and professionally
  • ensuring guest satisfaction by anticipating their needs and providing attentive service
  • maintaining hygiene and safety standards to create a clean and safe dining environment
  • keeping your station organized and ready for the next guest
  • handling payments efficiently and accurately

Job Criteria

Experience

Mid Level (3-7 years)


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