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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
Employee Meals
colleague recognition programs
Job Description
Stories Ranch Kitchen offers a unique farm-to-table dining experience inspired by the vast cattle ranches and abundant game of Central Texas, along with the rich bounty of the region's farms. This chef-driven specialty restaurant prides itself on bringing authentic Texas flavors to life in a fast-paced, customer-centric environment. Stories Ranch Kitchen is not just a place to eat but a place where guests are treated to unforgettable moments, enhanced by the warm hospitality and engaging service of its team. Situated in the heart of Central Texas, the restaurant capitalizes on the local produce and meats, ensuring every dish served meets... Show More
Job Requirements
- Must be 18 years of age or older
- must have full open availability to work any shift including weekends and holidays
- TABC and Texas Food Handler certification is required
- prior serving experience in an upscale or fine dining restaurant is preferred
- must have physical stamina to lift moderate amounts of weight
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- prior serving experience in an upscale or fine dining restaurant is preferred
- must have full open availability to work any shift including weekends and holidays
- must be 18 years of age or older
- TABC and Texas Food Handler certification is required
Job Duties
- Warmly greeting guests and making them feel welcome
- taking orders with a smile and ensuring accuracy to meet guests' preferences
- serving delicious food and refreshing drinks promptly and professionally
- ensuring guest satisfaction by anticipating their needs and providing attentive service
- maintaining hygiene and safety standards to create a clean and safe dining environment
- keeping your station organized and ready for the next guest
- handling payments efficiently and accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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