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SEASONAL SERVER ASSISTANT (BUSSER) - HEARTWOOD HOUSE | MARCH - SEPTEMBER

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $8.00
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals

Job Description

Hyatt Regency Lost Pines Resort and Spa is a premier luxury resort located amidst the scenic surroundings of Lost Pines, Texas. Known for its exceptional service, elegant amenities, and beautiful natural backdrop, Hyatt Regency Lost Pines offers a unique blend of relaxation and adventure for its guests. The resort features multiple dining options, a full-service spa, golf courses, and event spaces, making it a popular destination for families, couples, and business travelers alike. As part of the global Hyatt Hotels Corporation, the Lost Pines Resort upholds the high standards of hospitality and guest care that the brand is known for worldwide.

Hyatt Regency Lost Pines Resort and Spa is seeking enthusiastic and dedicated Seasonal Server Assistants to join their dynamic and guest-focused team for the season from March through September 2026. This seasonal role is crucial in maintaining the resort's commitment to delivering exceptional dining experiences to all guests. Server Assistants at Hyatt support the dining team by ensuring the efficient, clean, and timely service of food and beverages within the resort’s various restaurants and event spaces.

This seasonal position requires candidates to have full open availability, including early mornings, weekends, and holidays throughout the season. Server Assistants play a supportive role by assisting servers in delivering food and beverages promptly, clearing and resetting tables to maintain a smooth service flow, and upholding high standards of cleanliness in dining areas. Beyond basic assistance, they serve as a friendly point of contact for guests, addressing their needs and inquiries with professionalism and warmth.

The role also involves close collaboration with kitchen and bar staff to guarantee accuracy and timely delivery of orders, ensuring each guest’s dining experience matches the high standards of the Hyatt brand. Server Assistants will also be responsible for following all health and safety regulations scrupulously, contributing to a safe and welcoming environment for both guests and staff. Furthermore, during special events and functions, these team members assist in setting up and breaking down dining areas to facilitate smooth event operations.

Hyatt Regency Lost Pines Resort and Spa offers seasonal employees wonderful opportunities to grow within the hospitality industry through a culture that values career advancement and skill development. Working as a Server Assistant is an excellent stepping stone for those passionate about hospitality who seek hands-on experience in a luxury resort setting. Candidates can expect to enjoy a vibrant and inclusive work atmosphere that promotes teamwork, professional growth, and exceptional service standards.

In summary, the Seasonal Server Assistant position at Hyatt Regency Lost Pines Resort and Spa is a fantastic opportunity for individuals who are proactive, customer-service oriented, and eager to contribute to a premier resort experience. Those who thrive in fast-paced environments and enjoy working as part of a collaborative team will find this role both fulfilling and rewarding. The position is seasonal with full availability required, reflecting the dynamic operational needs of the resort during its busy season.

Job Requirements

  • Must have full open availability from March through September 2026
  • Ability to stand, walk, and lift moderate weights for extended periods
  • Flexibility to work various shifts, including early mornings, weekends and holidays
  • Positive attitude and a passion for providing exceptional guest service
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Previous experience in a restaurant or hospitality setting is preferred but not required

Job Qualifications

  • Previous experience in a restaurant or hospitality setting is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Positive attitude and a passion for providing exceptional guest service
  • Flexibility to work various shifts, including early mornings, weekends and holidays
  • Ability to stand, walk, and lift moderate weights for extended periods
  • Must have full open availability from March through September 2025

Job Duties

  • Assist servers in delivering food and beverages to guests promptly and efficiently
  • Clear and reset tables in a timely manner to ensure a smooth flow of service
  • Maintain cleanliness and organization of dining areas, including refilling water glasses and bread baskets
  • Provide excellent customer service by addressing guest needs and inquiries with a friendly and professional demeanor
  • Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders
  • Follow all health and safety regulations to ensure a safe dining environment for guests and staff
  • Assist in setting up and breaking down dining areas for special events and functions

Job Criteria

Experience

No experience required


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