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Seasonal Rooftop Food Busser

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Wellness incentives
Paid Time Off
Employee Discounts
401K Savings Plan

Job Description

Revere Hotel Boston Common is a distinguished independent hotel nestled in the heart of Boston, deeply influenced by the city's rich history and the spirit of independence that characterizes its heritage. As part of the Curator Hotel and Resort Collection, Revere Hotel stands out by embracing a culture that values innovation, dynamic teamwork, and a passion for storytelling — especially relating to the iconic Paul Revere's ride that is central to Boston's historical narrative. The hotel offers an inviting environment that celebrates local culture and fosters an atmosphere where every guest experience is carefully crafted to be unique and memorable.... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • physical capability to lift and transport items up to 50 lbs with or without accommodation
  • ability to push goods on hand cart or truck weighing up to 150 lbs
  • strong communication skills
  • regular attendance and punctuality
  • willingness to comply with hotel policies and procedures

Job Qualifications

  • knowledge of the appropriate table settings and service ware
  • ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
  • ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
  • effective verbal and written communication skills
  • ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

  • quickly clear dirty table settings and prepare table for resetting
  • promptly and consistently reset all service ware
  • maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
  • serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
  • transport all dirty tableware from dining room to dishwashing area for proper cleaning
  • comply with attendance rules and be available to work on a regular basis
  • perform any other job-related duties as assigned

Job Location

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