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Seasonal Restaurant Server - Para Maria
Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Exact $8.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality management company renowned for operating a variety of upscale hotels and resorts across the United States. With a strong commitment to delivering exceptional guest experiences, HHM Hotels focuses on embedding quality, sustainability, and outstanding customer service into every facet of its operations. The company is centered on cultivating an engaging, supportive, and dynamic workplace culture that empowers associates to grow both personally and professionally. The brand values—People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It—highlight the company’s dedication to excellence and its foundational belief in the power of talented,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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