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Seasonal PT Server - Barbuto Brooklyn

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $12.00
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Benefits

competitive hourly wage
Eligible for gratuities
opportunities for career growth
Inclusive and diverse workplace
Employee Discounts
Training and development programs
Supportive team environment

Job Description

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a renowned luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Known for its mission-driven approach, Starwood Hotels places a strong emphasis on meaningful experiences, sustainability, and community, cultivating a workplace culture that values collaboration, respect for nature, and stellar service. The company is committed to diversity and inclusion, fostering a sustainable workforce while maintaining an empowered and inclusive atmosphere for all team members. Starwood Hotels operates with a clear purpose that guides its operations, benefiting its team, guests, and the environment. As... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food and beverage service
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong attention to detail
  • Good communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Commitment to providing excellent guest service

Job Qualifications

  • Previous experience in food and beverage service
  • Basic knowledge of banquet operations
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Detail-oriented with a focus on guest satisfaction
  • Team player with a positive attitude
  • Flexibility to work various shifts including nights and weekends

Job Duties

  • Provide attentive and courteous service to guests
  • Support the Food & Beverage team with daily operations
  • Assist in executing banquet functions and special events
  • Maintain cleanliness and organization of service areas
  • Ensure guests have an exceptional dining experience
  • Collaborate with team members to meet operational demands
  • Adhere to health and safety standards

Job Location

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