Seasonal PT Barback - 1606 Restaurant & Oyster Bar

The Beauport Hospitality Group is a renowned entity in the hospitality sector, specializing in delivering exceptional dining and beverage experiences through its full-service restaurant establishments. Known for its commitment to quality service and customer satisfaction, the group embraces a diverse and inclusive work environment. With a focus on operational excellence and a passion for hospitality, Beauport Hospitality Group continues to be a preferred destination for both guests and professionals within the industry.

This particular role is a seasonal, part-time position that plays a critical part in ensuring the smooth functioning of the bar and beverage service area. The position demands weekday and weekend availability, including holidays, reflecting the dynamic nature of the hospitality industry. The role requires an individual with at least one year of combined experience in full-service restaurant settings and food and beverage service, who is capable of maintaining a clean, efficient, and customer-friendly bar environment. The responsibilities include preparing and restocking garnishes, ice, glassware, and other bar necessities, supporting bartenders by organizing bottles and glasses, clearing and resetting tables, and ensuring cleanliness throughout the bar and storage areas. The position also involves participation in staff meetings and training sessions, underscoring the company’s emphasis on continuous professional development and teamwork.

Working in the Beauport Hospitality Group means being part of a team that values rigorous adherence to safety standards, effective communication, and flexibility in scheduling. The job necessitates physical stamina, including the ability to stand for long periods, lift up to 50 pounds regularly, and maintain high energy levels in a fast-paced environment. The compensation package includes a base wage of $11 per hour plus tips, with total earnings typically ranging from $16 to $18 per hour based on historical data and seasonal fluctuations. This role offers an excellent opportunity for individuals seeking to gain substantive experience in the food and beverage industry within a supportive and professionally enriching environment. With a focus on internal and external restaurant areas, employees are expected to adapt to varying weather conditions and work diligently to uphold the Beauport Hospitality Group’s standards for quality and service.