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Job Overview
Employment Type
Temporary
Seasonal
Compensation
Salary
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Job Description
Camaraderie Clubs is a distinguished management company co-founded by the former CEO of Travis Mathew, committed to revolutionizing the Country Club Membership experience for the next generation of club members. With ownership of two premier properties, Spanish Hills Club and The Huntington Club, Camaraderie Clubs emphasizes a collaborative team environment guided by a structured process culture of "Plan, Communicate, Track, Evaluate & Adjust." This innovative approach underscores every team decision aimed at fostering collective success. Currently, the company is seeking a dedicated Seasonal Pool Supervisor / Food & Beverage Supervisor to join the Spanish Hills Club team. The role offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or hospitality
- Ability to work flexible hours including weekends, evenings, and holidays during pool season
- Strong communication and leadership skills
- Current CPR and First Aid certification preferred
- Lifeguard certification preferred
- Knowledge of pool safety and health regulations
- Ability to handle multiple tasks in a fast-paced environment
- Experience with point-of-sale and scheduling systems preferred
Job Qualifications
- Previous supervisory experience in food & beverage, hospitality, restaurant, club, hotel, or poolside service operations
- Strong customer service background with a focus on hospitality and member experience
- Ability to supervise, coach, and motivate seasonal service staff and lifeguard teams
- Excellent communication, leadership, and organizational skills
- Ability to work flexible hours including weekends, evenings, and holidays during the pool season
- Current certification in CPR and First Aid preferred
- Lifeguard certification preferred but not required
- Knowledge of pool safety procedures, health regulations, and emergency response preferred
- Experience with point-of-sale systems, scheduling tools, and club management software preferred
- Food Handler Card and alcohol service certification preferred
Job Duties
- Supervise the day-to-day operations of the Club pool facility with a primary focus on poolside food and beverage service and hospitality
- Lead, schedule, train, and supervise seasonal poolside servers, snack bar attendants, bartenders, support staff, and lifeguards
- Ensure all members and guests receive prompt, professional, and friendly service while utilizing the pool facility
- Monitor food and beverage service levels throughout the pool area to ensure standards of service, cleanliness, and presentation are consistently met
- Assist with poolside food and beverage service during busy periods, including taking orders, delivering food and beverages, bussing tables, and supporting staff as needed
- Coordinate with the kitchen and Food & Beverage team to ensure accurate communication, timely ticket times, and proper execution of poolside menus and specials
- Ensure all service staff are properly groomed, in uniform, and following Club standards
- Handle member and guest concerns, complaints, and special requests in a professional and timely manner
- Monitor pool deck cleanliness, furniture setup, towel stations, cabanas, and overall appearance to ensure a high-end member experience
- Assist with opening and closing procedures for the pool and food and beverage operation
- Support inventory management for poolside food, beverage, paper goods, uniforms, and operating supplies
- Assist with weekly payroll review, scheduling, and labor management for seasonal pool staff
- Conduct regular staff meetings, pre-shift lineups, and training sessions to reinforce expectations, promotions, safety, and service standards
- Ensure all local and state laws regarding food safety, alcohol service, and pool operations are consistently followed
- Maintain accurate incident reports, service logs, staffing records, and operational notes
- Oversee and support pool safety standards, ensuring lifeguards are attentive, emergency procedures are followed, and the environment remains safe for all members and guests
- Respond appropriately to emergencies, member incidents, and operational challenges
- Serve as Manager on Duty for the pool area during assigned shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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