
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.35
Work Schedule
Weekend Shifts
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
VEA Newport Beach, a Marriott Resort & Spa located at 900 Newport Center Dr, Newport Beach, California, is part of Marriott International's prestigious portfolio of luxury hotels. Marriott International is a global leader in the hospitality industry, known for its commitment to exceptional service, diversity, and employee development. As a luxury resort and spa, VEA Newport Beach offers guests a refined and relaxing experience, blending elegant accommodations with exquisite dining and top-tier amenities. The resort prides itself on fostering a welcoming environment where both guests and employees feel valued and supported. Joining this team means becoming part of a global family that champions inclusivity, professional growth, and a positive workplace culture.
The position available is a part-time Food and Beverage Server role within the culinary department, designed for individuals passionate about delivering memorable dining experiences. This role is non-management and offers a competitive hourly wage of $16.90, with additional opportunities to earn through tips and service charges. Employees also receive a training and PTO rate of $25.35 per hour, reflecting Marriott's investment in employee development and well-being. The schedule requires open availability, with a preference for weekend shifts, ideal for dynamic individuals who thrive in a fast-paced, guest-focused environment.
As a Food and Beverage Server at VEA Newport Beach, you will be the face of the dining experience, warmly greeting guests and providing attentive, timely service. Your responsibilities include serving food and beverages, offering menu recommendations, answering guest questions, and ensuring each guest's satisfaction with their meal. You will manage transactions accurately using the MICROS system, maintain cleanliness and organization of the dining area, and assist in closing duties. This role demands excellent communication skills, a positive attitude, and a team-oriented mindset. Prior serving experience and customer service background are preferred, enhancing your ability to anticipate guest needs and enhance their overall visit.
Marriott International prioritizes inclusivity and equal opportunity employment. The culture emphasizes respect for diverse backgrounds and experiences, fostering a workplace where everyone can feel welcomed and engaged. Employees are encouraged to grow through training, recognition programs, and wellness initiatives. Benefits include hotel room discounts, gift shop savings, food and beverage discounts, and a supportive team environment. Marriott’s commitment to the 'JW Treatment' ensures employees receive exceptional care, enabling them to provide outstanding hospitality.
By joining VEA Newport Beach as a Food and Beverage Server, you embark on a career path that combines passion for food and drinks with rewarding interactions with guests from around the world. This opportunity allows you to develop your skills in a luxurious setting, participate in ongoing learning, and be part of a diverse and motivated team. Marriott’s global presence offers pathways for career advancement within the hospitality industry, ensuring your professional journey is as dynamic and fulfilling as the experiences you help create for guests.
The position available is a part-time Food and Beverage Server role within the culinary department, designed for individuals passionate about delivering memorable dining experiences. This role is non-management and offers a competitive hourly wage of $16.90, with additional opportunities to earn through tips and service charges. Employees also receive a training and PTO rate of $25.35 per hour, reflecting Marriott's investment in employee development and well-being. The schedule requires open availability, with a preference for weekend shifts, ideal for dynamic individuals who thrive in a fast-paced, guest-focused environment.
As a Food and Beverage Server at VEA Newport Beach, you will be the face of the dining experience, warmly greeting guests and providing attentive, timely service. Your responsibilities include serving food and beverages, offering menu recommendations, answering guest questions, and ensuring each guest's satisfaction with their meal. You will manage transactions accurately using the MICROS system, maintain cleanliness and organization of the dining area, and assist in closing duties. This role demands excellent communication skills, a positive attitude, and a team-oriented mindset. Prior serving experience and customer service background are preferred, enhancing your ability to anticipate guest needs and enhance their overall visit.
Marriott International prioritizes inclusivity and equal opportunity employment. The culture emphasizes respect for diverse backgrounds and experiences, fostering a workplace where everyone can feel welcomed and engaged. Employees are encouraged to grow through training, recognition programs, and wellness initiatives. Benefits include hotel room discounts, gift shop savings, food and beverage discounts, and a supportive team environment. Marriott’s commitment to the 'JW Treatment' ensures employees receive exceptional care, enabling them to provide outstanding hospitality.
By joining VEA Newport Beach as a Food and Beverage Server, you embark on a career path that combines passion for food and drinks with rewarding interactions with guests from around the world. This opportunity allows you to develop your skills in a luxurious setting, participate in ongoing learning, and be part of a diverse and motivated team. Marriott’s global presence offers pathways for career advancement within the hospitality industry, ensuring your professional journey is as dynamic and fulfilling as the experiences you help create for guests.
Job Requirements
- high school diploma or equivalent
- at least 1 year of related work experience
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for prolonged periods
- professional appearance with a clean uniform
- open availability with weekends preferred
- successful completion of safety training and certification
Job Qualifications
- high school diploma or equivalent
- at least 1 year of related work experience preferred
- good conversational skills
- positive attitude and extroverted personality
- prior serving experience considered a great advantage
Job Duties
- welcome guests and promptly attend to tables
- serve food and beverages and provide recommendations if needed
- share menu knowledge to assist guests with questions and special requests
- accurately and timely record transactions in the MICROS system
- approach guests to ensure satisfaction with each dish and drink
- clean tables, complete closing duties, and restock dishware and other supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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