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Seasonal Pool Food Server (On Call) - Waldorf Astoria Las Vegas

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

Hilton is a world-renowned hospitality company with a rich history dating back to 1919. The company has established itself as a leader in the lodging sector, offering a wide range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton's commitment to innovation, quality, and success has made it a trusted name for business and leisure travelers globally. The company prides itself on delivering exceptional guest experiences, backed by a strong set of core values that emphasize hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. With nearly a century of excellence, Hilton continues... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Must be able to lift and carry up to 25 pounds
  • Strong customer service orientation

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety regulations
  • Ability to multitask and handle guest requests effectively
  • Basic math skills for handling transactions

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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