Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Gaylord Opryland Resort and Convention Center is a premier destination located in Nashville, Tennessee, known for its vast meeting spaces, unique guest experiences, and southern hospitality. As part of Marriott International's globally recognized portfolio, Gaylord Hotels embody a commitment to providing exceptional service and immersive experiences for every guest. The resort offers a blend of legendary hospitality along with modern amenities and entertainment designed to ensure memorable stays and events. Its vast facilities support all types of occasions, including business conventions, leisure travel, and large-scale entertainment events, making it a thriving hub for visitors from around the world.
This position is for a seasonal, full-time Busser role within the Food and Beverage department at Gaylord Opryland Resort & Convention Center. This is a non-management position, offering an hourly pay rate of $15.00. As a Busser, your role is integral in supporting overall food and beverage operations to ensure guests receive an exceptional dining experience. Unlike typical roles focused only on clearing plates, this position emphasizes creating an inviting atmosphere through attention to detail and assistance throughout the dining process. Your responsibilities will include setting tables, clearing dishes, assisting kitchen and serving staff, replenishing supplies, and maintaining cleanliness in dining areas. Guest Service Support Experts like the Busser at Gaylord Opryland are expected to contribute proactively to seamless service delivery, enhancing the hotel’s reputation for quality and care.
The Busser position at Gaylord Opryland Resort is more than a task of physical labor; it emphasizes professionalism, adherence to safety guidelines, and a strong guest service orientation. STARs, the employees of Gaylord, embody creativity, dedication, and an entrepreneurial spirit. They provide big-hearted service designed to offer guests a truly immersive and pleasant experience. Being a Busser in this setting requires excellent communication skills, the ability to work under pressure, and stamina to be on your feet for extended periods. The role also involves operating in various environments that may include uneven surfaces while helping to carry and move items safely within established weight limits.
Gaylord Hotels encourages associates from diverse backgrounds, fostering an equitable workplace where every team member has the opportunity to grow and contribute uniquely. The company prioritizes non-discrimination and diversity, ensuring all employees, including seasonal staff, work in an inclusive and respectful environment. This Busser position serves as an excellent entry-point for individuals seeking experience in a nationally known hospitality brand, with opportunities to develop hospitality skills and pursue further career growth within Marriott International’s extensive hotel portfolio.
Working at Gaylord Opryland Resort means joining a team that values your sense of purpose, offers an environment to belong, and equips you to evolve into the best version of yourself. This role benefits team members who thrive in a dynamic environment where effort directly impacts the guest experience and operational success. The seasonal nature of the role provides flexibility for individuals interested in gaining experience in hospitality without a long-term commitment, making it ideal for students, seasonal workers, or those exploring a career in food and beverage. In joining this team, you become part of an organization recognized for setting industry standards and creating rewarding opportunities in one of the country’s most vibrant hotel and entertainment destinations.
This position is for a seasonal, full-time Busser role within the Food and Beverage department at Gaylord Opryland Resort & Convention Center. This is a non-management position, offering an hourly pay rate of $15.00. As a Busser, your role is integral in supporting overall food and beverage operations to ensure guests receive an exceptional dining experience. Unlike typical roles focused only on clearing plates, this position emphasizes creating an inviting atmosphere through attention to detail and assistance throughout the dining process. Your responsibilities will include setting tables, clearing dishes, assisting kitchen and serving staff, replenishing supplies, and maintaining cleanliness in dining areas. Guest Service Support Experts like the Busser at Gaylord Opryland are expected to contribute proactively to seamless service delivery, enhancing the hotel’s reputation for quality and care.
The Busser position at Gaylord Opryland Resort is more than a task of physical labor; it emphasizes professionalism, adherence to safety guidelines, and a strong guest service orientation. STARs, the employees of Gaylord, embody creativity, dedication, and an entrepreneurial spirit. They provide big-hearted service designed to offer guests a truly immersive and pleasant experience. Being a Busser in this setting requires excellent communication skills, the ability to work under pressure, and stamina to be on your feet for extended periods. The role also involves operating in various environments that may include uneven surfaces while helping to carry and move items safely within established weight limits.
Gaylord Hotels encourages associates from diverse backgrounds, fostering an equitable workplace where every team member has the opportunity to grow and contribute uniquely. The company prioritizes non-discrimination and diversity, ensuring all employees, including seasonal staff, work in an inclusive and respectful environment. This Busser position serves as an excellent entry-point for individuals seeking experience in a nationally known hospitality brand, with opportunities to develop hospitality skills and pursue further career growth within Marriott International’s extensive hotel portfolio.
Working at Gaylord Opryland Resort means joining a team that values your sense of purpose, offers an environment to belong, and equips you to evolve into the best version of yourself. This role benefits team members who thrive in a dynamic environment where effort directly impacts the guest experience and operational success. The seasonal nature of the role provides flexibility for individuals interested in gaining experience in hospitality without a long-term commitment, making it ideal for students, seasonal workers, or those exploring a career in food and beverage. In joining this team, you become part of an organization recognized for setting industry standards and creating rewarding opportunities in one of the country’s most vibrant hotel and entertainment destinations.
Job Requirements
- high school diploma or G.E.D. equivalent
- no related work experience required
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull objects up to 50 pounds with assistance
- must follow company policies and procedures
- must maintain professional appearance and communication
- willingness to work full-time on-site
Job Qualifications
- high school diploma or G.E.D. equivalent
- previous experience in a food and beverage environment preferred
- ability to stand and move around for extended periods
- good communication skills
- ability to work in a fast-paced environment
- no supervisory experience required
- license or certification not required
Job Duties
- set tables and prepare dining areas for service
- clear and clean tables during and after guest use
- assist kitchen and serving staff with providing prompt service
- replenish supplies in dining and service areas
- maintain cleanliness and safety standards in work areas
- support team members in delivering guest satisfaction
- adhere to company policies and operational procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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