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Seasonal Pool Food Runner/Busser

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Career advancement opportunities

Job Description

Gaylord Opryland Resort and Convention Center is a premier destination located in Nashville, Tennessee, known for its vast meeting spaces, unique guest experiences, and southern hospitality. As part of Marriott International's globally recognized portfolio, Gaylord Hotels embody a commitment to providing exceptional service and immersive experiences for every guest. The resort offers a blend of legendary hospitality along with modern amenities and entertainment designed to ensure memorable stays and events. Its vast facilities support all types of occasions, including business conventions, leisure travel, and large-scale entertainment events, making it a thriving hub for visitors from around the world.

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Job Requirements

  • high school diploma or G.E.D. equivalent
  • no related work experience required
  • ability to stand, sit, or walk for extended periods
  • ability to lift, carry, push, or pull objects up to 50 pounds with assistance
  • must follow company policies and procedures
  • must maintain professional appearance and communication
  • willingness to work full-time on-site

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • previous experience in a food and beverage environment preferred
  • ability to stand and move around for extended periods
  • good communication skills
  • ability to work in a fast-paced environment
  • no supervisory experience required
  • license or certification not required

Job Duties

  • set tables and prepare dining areas for service
  • clear and clean tables during and after guest use
  • assist kitchen and serving staff with providing prompt service
  • replenish supplies in dining and service areas
  • maintain cleanliness and safety standards in work areas
  • support team members in delivering guest satisfaction
  • adhere to company policies and operational procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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