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Seasonal Pool Food Runner - Spanish Hills Club at Century Golf Partners Management

Century Golf Partners Management

Seasonal Pool Food Runner - Spanish Hills Club

Camarillo, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

team environment

Training opportunities

employee recognition

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, renowned for its innovative approach to country club membership. With a mission to redefine the landscape of Country Club Membership for the next generation, Camaraderie Clubs owns and operates two premier club properties—Spanish Hills Club and The Huntington Club. These clubs are celebrated for their exceptional member experiences, premium amenities, and vibrant community culture. The organization prides itself on fostering a collaborative team environment where every decision is governed by a disciplined process culture of "Plan, Communicate, Track, Evaluate & Adjust." This strategic framework ensures that the team works cohesively to meet and exceed the goals set forth, promoting continuous improvement and success across all levels. Joining Camaraderie Clubs means becoming part of a dynamic team that values dedication, quality service, and a commitment to excellence in all aspects of club management.

The Pool Expo Food Runner position at Spanish Hills Club is an exciting seasonal opportunity for individuals passionate about delivering top-tier customer service within a lively country club setting. This role is essential in maintaining efficient and smooth kitchen operations by acting as the crucial link between the front of house and the culinary team. The Pool Expo Food Runner ensures that food is prepared correctly, expeditiously, and presented impeccably before it reaches the members and guests. This position demands a high level of responsibility, attention to detail, and the ability to multitask effectively in a fast-paced environment. Candidates must be adaptable and capable of handling changes on the fly, providing a seamless dining experience that aligns with the club's high standards. The opportunity offers invaluable experience in hospitality, emphasizing teamwork, communication, and proactive problem-solving skills. Being part of the Spanish Hills Club team means contributing to an elevated member experience through dedication and exceptional food service coordination, all while working in an enjoyable outdoor environment at one of the region's top country clubs.

Job Requirements

Must be able to walk from one place to another inside the property
Must have the ability to provide the highest level of customer service in the industry
Flexibility of hours with full availability including weekends, holidays, and nights
Must be able to handle outside work environment
Basic computer and touch screen skills
Must be able to handle last minute changes in a daily routine
A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
Able to perform high-quality work while unsupervised

Job Qualifications

Must be able to walk from one place to another inside the property
Must have the ability to provide the highest level of customer service in the industry
Flexibility of hours with full availability including weekends, holidays, and nights
Must be able to handle outside work environment
Basic computer and touch screen skills
Must be able to handle last minute changes in a daily routine
A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
Able to perform high-quality work while unsupervised
Ability to anticipate and understand guests’ needs

Job Duties

Performs pre- and post-work shift duties
Provides immediate attention to all members and guests upon seating
Food expeditors communicate orders and information between the front of house and back of house
Make sure food orders are fired correctly
Make sure the orders are being cooked in a timely fashion
In charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills
Places food on tray or deliver with side towels to members and guests
Checks back to ensure member and guest satisfaction
Cleans all assigned work areas in kitchen and Pool areas
Performs clean-up and closing duties as assigned by manager
Advises supervisor of any complaints as soon as they occur
Attends pre-meal meetings or line-ups as requested by the F&B Manager
Thanks members and guests
invites them to return
Consistently follows all proper sanitation practices, including those related to personal hygiene
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
Executes other duties as assigned by the Food & Beverage Manager