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Seasonal Pool Food Runner - Spanish Hills Club
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
Training opportunities
employee recognition
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, renowned for its innovative approach to country club membership. With a mission to redefine the landscape of Country Club Membership for the next generation, Camaraderie Clubs owns and operates two premier club properties—Spanish Hills Club and The Huntington Club. These clubs are celebrated for their exceptional member experiences, premium amenities, and vibrant community culture. The organization prides itself on fostering a collaborative team environment where every decision is governed by a disciplined process culture of "Plan, Communicate, Track, Evaluate & Adjust." This strategic... Show More
Job Requirements
- Must be able to walk from one place to another inside the property
- Must have the ability to provide the highest level of customer service in the industry
- Flexibility of hours with full availability including weekends, holidays, and nights
- Must be able to handle outside work environment
- Basic computer and touch screen skills
- Must be able to handle last minute changes in a daily routine
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
- Able to perform high-quality work while unsupervised
Job Qualifications
- Must be able to walk from one place to another inside the property
- Must have the ability to provide the highest level of customer service in the industry
- Flexibility of hours with full availability including weekends, holidays, and nights
- Must be able to handle outside work environment
- Basic computer and touch screen skills
- Must be able to handle last minute changes in a daily routine
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
- Able to perform high-quality work while unsupervised
- Ability to anticipate and understand guests’ needs
Job Duties
- Performs pre- and post-work shift duties
- Provides immediate attention to all members and guests upon seating
- Food expeditors communicate orders and information between the front of house and back of house
- Make sure food orders are fired correctly
- Make sure the orders are being cooked in a timely fashion
- In charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills
- Places food on tray or deliver with side towels to members and guests
- Checks back to ensure member and guest satisfaction
- Cleans all assigned work areas in kitchen and Pool areas
- Performs clean-up and closing duties as assigned by manager
- Advises supervisor of any complaints as soon as they occur
- Attends pre-meal meetings or line-ups as requested by the F&B Manager
- Thanks members and guests
- invites them to return
- Consistently follows all proper sanitation practices, including those related to personal hygiene
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
- Executes other duties as assigned by the Food & Beverage Manager
Job Criteria
Experience
No experience required
Job Location
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