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Seasonal Pool Bartender - Spanish Hills Club
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Camaraderie Clubs is an innovative management company founded by the Co-Founder and former CEO of Travis Mathew, dedicated to revolutionizing the experience of Country Club Membership for the modern generation. We proudly own and manage two prestigious club properties: Spanish Hills Club and The Huntington Club, both of which represent the epitome of luxury and exclusivity in country club lifestyle. As a company, we emphasize a culture of collaboration and continuous improvement, rooted in our core process of "Plan, Communicate, Track, Evaluate & Adjust," which drives every strategic and operational decision we make. This approach not only fosters teamwork but... Show More
Job Requirements
- Must be 21 years old
- California ABC RBS Certification
- minimum 2-3 years bartending experience
- knowledge and background of a cocktail program
- outstanding hospitality and customer service skills
- ability to maintain valid alcohol and server certifications
- ability to operate POS system
- excellent communication skills
Job Qualifications
- Minimum of 2-3 years of bartending experience
- knowledge and background of a cocktail program
- proof of concept and success running a cocktail program
- California ABC RBS Certification
- must be 21 years old
- outstanding hospitality and customer service skills
- amazing and upbeat personality
Job Duties
- Demonstrate a knowledge and skill of mixology
- communicate a current knowledge of cocktail trends to guests
- entertain guests as a well-versed professional in artisan and craft cocktail creations
- ensure consistent beverage quality
- take food and beverage orders from guests via POS system
- follow all sanitation and safety policies
- maintain the bar ensuring it remains stocked throughout the shift
- prepare all bases and garnishes for alcoholic and nonalcoholic beverages
- maintain a safe working environment and report any safety issues to management immediately
- maintain valid state and local alcohol and server certifications
- advise General Manager of any non-routine situations
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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