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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $21.30
Benefits
Compensation
Wa paid sick & safe time
401k retirement savings plan
Complimentary Meals
Complimentary uniform care & dry cleaning
Investment in your Wellbeing
training programs
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating memorable experiences for guests around the world. With a presence in key cities and resort destinations, Four Seasons offers world-class accommodations, fine dining, and unmatched guest services, consistently setting the benchmark for luxury hospitality. At its core, Four Seasons is powered by a passionate and dedicated team who share a collective vision to push boundaries and always aim for excellence in everything they do. This approach manifests in a work culture that values respect, inclusion, and genuine care for colleagues and guests... Show More
Job Requirements
- U.S. work authorization required
- Ability to work outdoors in sunny and warm conditions
- Able to lift up to 35 pounds
- Ability to work in a fast paced work environments
Job Qualifications
- Hospitality-oriented and willing to go above and beyond for our guests and residents
- Strong command of the English language (multi-lingual preferred)
- Ability to work outdoors in sunny and warm conditions
- Able to lift up to 35 pounds
- Ability to work in a fast paced work environments
Job Duties
- Offer friendly and prompt service to our guests
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
- Confirm guest orders including any special needs or requests from the food server using the hotel's point-of-sales system
- check completed orders with the guest's original order
- anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments
- Assistance with preparation and distribution of hourly pool amenities when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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