Seasonal Pool Bartender

Four Seasons is a globally recognized luxury hospitality company powered by a dedicated team who strive to deliver exceptional guest experiences through genuine care and professionalism. Known for its unwavering commitment to quality and luxury, Four Seasons has established itself as a leader in the hotel and resort industry, providing accommodations that combine comfort, style, and impeccable service around the world. With a culture grounded in respect, inclusivity, and continuous self-improvement, the company fosters an environment where team members are motivated to exceed guest expectations and enhance their own professional growth. Four Seasons values a workplace that mirrors the warmth and excellence they promise their guests, emphasizing a world-class employee experience as the foundation for their success.

Located in southern California, the Four Seasons Hotel Westlake Village offers a serene escape that blends the tranquility of the Santa Monica Mountains with proximity to Malibu's iconic beaches and Santa Barbara's renowned vineyards. This property embodies wellness and relaxation, featuring a family-friendly atmosphere and housing the prestigious Center for Health & Wellbeing, a luxury destination dedicated to personal rejuvenation and holistic health. The hotel acts as a retreat that redefines wellness, inviting guests to reconnect with themselves and their surroundings in an exquisite, inviting setting.

The role of Seasonal Pool Bartender at Four Seasons Hotel Westlake Village calls for an energetic, customer-focused individual who thrives in a lively poolside environment. This position involves preparing and serving a variety of beverages, including wines, spirits, and mixed drinks adhering to established recipes and Four Seasons’ high standards. The bartender will interact with guests, providing personalized service and fostering memorable moments through expert beverage knowledge and hospitality skills. Essential to the role is maintaining a clean, organized bar area and ensuring all operational procedures, from order confirmation to payment processing, are executed efficiently and accurately.

Ideal candidates bring previous experience in luxury food and beverage settings and possess strong communication skills to effectively engage with guests and team members. This seasonal position offers an hourly wage starting at $19.52 and comes with various benefits, including a 401K retirement plan, employee assistance programs, wellness investments, complimentary uniform care, free meals, on-site parking, educational opportunities, and pathways for growth and development. Candidates should be prepared for a part-time commitment, generally three to four days a week, requiring availability on weekends, holidays, and a readiness to start in the March or April timeframe for the summer season. Although seasonal by nature, outstanding performers may have the chance to transition into long-term employment based on business needs.

Four Seasons adheres to equal opportunity employment principles, encouraging applications from minorities, women, veterans, and individuals with disabilities, fostering a diverse and inclusive workforce committed to excellence and mutual respect.